WENDY'S #4528

Name: WENDY'S #4528
Address: 1 OLD KING RD, PALM COAST, FL, 32137, US
Rating: 94.7

1 OLD KING RD, PALM COAST, FL 32137

License #2800250

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WENDY'S #4528 in PALM COAST currently holds an InspectFL Health Score of 94.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 11 total violations — 3 critical, 1 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 9, 2025 shows 9 observation rows: 3 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch his phone and not wash hands. Addressed and person washed hands.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup inside.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Behind fryers. Grease on floor.
[08B-38-4] Food stored on floor. Oil on floor by fryers. Bread on floor in walk in freezer. Addressed and employee moved oil.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle in front customer service area has black mold like substance on it.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on potatoes on cook line. Person in charge time stamped.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of hamburger/egg cooler is soiled. Tall reach in cooler soiled on bottom shelf.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. DM Tested at 0ppm. Primed and it tested at 200Ppm.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse