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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WENDY'S #75 in JACKSONVILLE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 15, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
WENDY'S #75 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12A-12-4] Employee switched from working with raw food to clean equipment without washing hands. Observed employee on cook line handle raw beef then without washing hands place metal lids on containers, go to the office acquire a sanitizer towel, place sanitizer towel in solution and begin sanitizing the line, then handle spatulas on cook line. Inspector had employee wash hands.
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Multiple employees on cook line with no beard guards when needed.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at base of reach in freezer on cook line and in exterior bread freezer on back wall and floor.
- [14-12-4] Utensils in poor condition. Melted spatula handle in use on cook line.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Drive through soda dispenser has residue build up on plate surrounding dispenser nozzle.
- [35A-02-7] Live, small flying insects found. Observed four live fly like insects, one at center prep table by three compartment sink and three in corner mop sink area.
- [35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead fly like insects in sticky tape and bag traps.
- [08B-31-4] Food stored in undrained ice. Single service ranch packages in melted ice water at front counter. Employee removed from melted ice water.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf of ware washing area, clean metal containers stacked while wet.
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