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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WENDY'S #76 in WALDO currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 33 total violations — 4 critical, 4 major, 25 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 11, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
WENDY'S #76 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-73-4] Floor soiled/has accumulation of debris or standing water. Hand wash sink at front counter has standing water on floor under sink. Standing bubbly water on floor under three compartment sink. Build up of food debris under equipment at drive through window. Operator asked employees to sweep and mop.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on compressor of reach in freezer on cook line. Operator states will make maintenance order.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Employee hand wash signage missing from womens restroom.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. On dry storage shelf single service plastic carry out containers not stored covered or inverted. Operator inverted.
- [08B-12-5] Stored food not covered. In walk in freezer, uncovered french toast sticks. Operator covered.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Paper towels at hand wash sink by drive through with empty roll. Operator removed and replaced.
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