WENDY'S
9055 NEW KINGS RD, JACKSONVILLE, FL 32219
License #2614794
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WENDY'S in JACKSONVILLE currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 24, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 24, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer for stand-up reach-in freezer to the right of the fryers reads 51F. Inspectors ambient thermometer reads 71F.
- [29-08-4] Plumbing system in disrepair. Cold water valve at handwash sink by stand up reach-in freezer to right of the fryers is inoperable.
- [36-73-4] Floor soiled/has accumulation of debris. Floors under fry warmer, under drive-thru soda machine and under table to right of drive-thru soda machine are soiled.
- [51-13-4] No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and operator hung poster.
- [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Jermaine B., hired on 4/22/2026.
- [50-09-4] Current Hotel and Restaurant license not displayed. Displayed license in office expired June 1, 2026.
- [35A-02-7] Live, small flying insects found. One live flying insect at back prep utility sink by walk-in cooler.
- [08B-38-4] Food stored on floor. Case of oil on floor below first aid kit. Employee moved case of oil to shelving.
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stand-up reach-in freezer to the right of fryers has ambient air temperature of 71F. Manager states a work order has been placed for repair of the unit.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
WENDY'S looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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