WENDY'S RESTAURANT

Name: WENDY'S RESTAURANT
Address: 15236 MAX LEGGET PARKWAY, JACKSONVILLE, FL, 32218, US
Rating: 79.7

15236 MAX LEGGET PARKWAY, JACKSONVILLE, FL 32218

License #2615072

🍟 Fast Food ℹ️

79.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

January 26, 2026 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WENDY'S RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 79.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 46 total violations — 7 critical, 7 major, 32 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 7, 2024

The latest inspection on January 26, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

71%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

WENDY'S RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-17-5] Floor tiles missing and/or in disrepair. At mop sink, multiple floor tiles cracked/missing. Operator stated she has work order in for repair.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor and wall behind/under fryers have build up of grease and food debris. At triple sinks, floor under triple sinks have build up of residue and debris.
[33-19-4] Garbage on the ground and/or pad around dumpster. At dumpster enclosure, unbagged trash on ground in dumpster enclosure.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gasket on hamburger reach-in cooler soiled with food debris/stains. Operator stated she has work order to replace. At cook line, gaskets on reach-in freezer drawers at fry station soiled with food debris.
[22-16-4] Reach-in cooler/reach-in freezer interior/shelves have accumulation of soil residues. At cook line fry station, interior of reach-in freezer drawers soiled with food debris.
[41-10-4] Toxic substance/chemical improperly stored. In back kitchen, chemicals on shelves stored above toilet tissue and paper towels. Operator had employee move.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At clean dish shelves, bread tray has stains.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to provide report with all employees hired over 60 days.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At sandwich make station, cell phone on bag of bread. Operator moved.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers has grease and food debris. Floor in walk-in cooler under shelves soiled.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. At drive thru, reach-in cooler missing ambient thermometer. Operator placed thermometer in cooler during inspection.
[51-18-6] No copy of latest inspection report available. Operator not able to locate last inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwash sink at front counter.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler and reach-in freezer gaskets soiled. In dining room, cabinet at soda station interior soiled.
[33-16-4] Open dumpster lid. One lid open with bagged trash inside.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At drive thru, reach-in cooler has soiled interior.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed tomatoes stored over ready to eat cut lettuce.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At drive thru reach-in cooler, milk, sour cream, butter, creamer (49-50F - Cold Holding). Operator stated items in cooler overnight. Operator discarded.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At drive thru reach-in cooler, milk, sour cream, butter, creamer (49-50F - Cold Holding). Operator stated items in cooler overnight. Operator discarded.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwash sink near office, used as dump sink as evidenced by ice in sink. Operator melted ice.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front counter.
[31B-03-4] No soap provided at handwash sink. Handwash sink at front counter.