🪰75,275 violations tracked across 67 Florida counties

WENDYS

FL TURNPIKE MILE MARKER 299, WILDWOOD, FL 34785

License #7000593

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 17, 2026 · 11 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 17, 2026 shows 10 observation rows: 2 critical, 0 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer has ice buildup
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blue cheese crumbles 55F cold holding
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Bag of beans and chili in standing water in prep sink, operator removed the bags of food from the sink
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in wash area
  • [33-15-4] Garbage can located outside has no lid or lid open/broken.
  • [36-36-4] Ceiling tile missing. Ceiling tile missing in hallway by dry storage door
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink, operator properly hung mop and mop sink
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at front cooking area 0ppm, operator refilled the sanitizer buckets, now at 200ppm
  • [12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in walk in cooler/freezer while putting the truck order away. Employee discarded gum
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (55F - Cold Holding) in front cooking area
Community reaction

What do locals think?

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Community pulse

Would you eat here?

WENDYS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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