WEST END TAVERN

Name: WEST END TAVERN
Address: 140 SW 128 ST STE B, NEWBERRY, FL, 32669, US
Rating: 84.5

140 SW 128 ST STE B, NEWBERRY, FL 32669

License #1103453

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WEST END TAVERN in NEWBERRY currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 28 total violations — 5 critical, 3 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 23, 2026 included 3 critical violations, 1 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with sticker still attached stored inside pan with cut avocados at cookline. Employee voluntarily discarded the avocados during this inspection.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle at cookline. Employee removed the tongs from the area during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with mold-like substance.
[41-10-4] Toxic substance/chemical improperly stored. 1. Spray bottle containing bleach stored hanging from rack above clean utensils near ice machine. 2. Spray bottle containing glass cleaner stored on shelf beside and above utensils at lobby entrance. Manager removed both chemicals during this inspection.
[16-46-4] Old labels stuck to food containers after cleaning. Remnants of old labels stuck to sides of seven pans on clean dish rack near cookline.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several absorbent and porous acoustic ceiling tiles in warewash area and cookline.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Several absorbent and porous unsealed shelves constructed from MDF in-use throughout kitchen and bar areas.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Large hole in ceiling tile around pipe above dish machine.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored directly on floor at cookline. Employee removed the bucket from the floor during this inspection.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. One sealed package containing raw tuna thawed inside reduced oxygen packaging. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing.
[08B-12-5] Stored food not covered. Open pickle bucket stored on crate in walk-in cooler. Manager covered the bucket during this inspection.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One sealed package containing raw tuna thawed inside reduced oxygen packaging. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing. Stop sale issued.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink can on corner of reach-in freezer at cookline. Employee discarded the can during this inspection.
[36-36-4] Ceiling tile missing. Four missing ceiling tiles near walk-in cooler.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee entered the establishment from outdoors, handled personal drink, then handled clean cups in bar area without washing hands. Manager had employee wash hands before continuing to work in bar area.

Disposition: Inspection Completed - No Further Action
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked tuna on menu. Manager printed and posted the consumer advisory during this inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop down inside flour inside bin in dry storage area. Employee repositioned the scoop during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of coolers in bar area soiled with mold-like substance.
[35A-02-7] Live, small flying insects found. 1. One fly flying near sink at end of bar. 2. One fly flying in kitchen near dry storage room.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. One small co2 tank not secured in back of kitchen.
[16-46-4] Old labels stuck to food containers after cleaning. Old label stuck to side of pan on dish rack near cookline.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packages of raw tuna thawed inside reduced oxygen packaging on shelf inside reach-in cooler near cookline. The Tuna is fully thawed. The box does have a label indicating the tuna must be removed from packaging prior to thawing. Stop sale issued.
[14-11-5] Equipment in poor repair. 1. Reach-in cooler at end of cookline not functioning. 2. Reach-in cooler in bar area not functioning.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Two packages of raw tuna thawed inside reduced oxygen packaging on shelf inside reach-in cooler near cookline. The Tuna is fully thawed. The box does have a label indicating the tuna must be removed from packaging prior to thawing.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soda syrup box stored on shelf below tools near managers office.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with mold-like substance.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on prep table in kitchen beside blender. Employee removed phone from prep table during this inspection.
[36-50-4] Unclean building components, attachments or fixtures. 1. Floor around dish rack near cookline soiled with grease. 2. Hood around filters over cookline soiled with grease. 3. Air vent and ceiling tiles at cookline soiled with dust. 4. Ceiling tiles in warewash area soiled with dust. 5. Floor in dry storage room soiled with food debris.

Community reaction

What do locals think?

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Community pulse