WEST END TAVERN

Name: WEST END TAVERN
Address: 140 SW 128 ST STE B, NEWBERRY, FL, 32669, US
Rating: 67.3

140 SW 128 ST STE B, NEWBERRY, FL 32669

License #1103453

🍺 Bar/Pub ℹ️

67.3 Grade F / 100

Failing Health Score

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Latest inspection

September 29, 2026 · 10 findings · 1 critical

Routine - Food

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Minor

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Quick take

WEST END TAVERN in NEWBERRY currently holds an InspectFL Health Score of 67.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 29, 2026. Across those visits, inspectors documented 43 total violations — 7 critical, 4 major, 32 minor.

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The latest inspection on September 29, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

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Inspector notes

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WEST END TAVERN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Manager removed tongs
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
[29-49-6] Standing water in bottom of reach-in-cooler. standing water at bottom of reach in cooler
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Standing water on cookline and in front of reach in cooler
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor. Manager inverted mop.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and sweater stored on dry good storage rack with food items served to the public. Manager removed clothing from dry good storage rack
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back area by bulk CO2 tank. Manager secured tanks
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking water pipe in kitchen. Manager called plumber for service
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the ice bin in back kitchen. Accumulation of food at the bottom of reach in freezer on cookline. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose Bibb behind bar with attached hose.

Disposition: Warning Issued
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several absorbent and porous acoustic ceiling tiles in warewash area and cookline.
[36-36-4] Ceiling tile missing. Four missing ceiling tiles near walk-in cooler.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Large hole in ceiling tile around pipe above dish machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles throughout cookline and warewash areas heavily soiled with dust.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One sealed package containing raw tuna thawed inside reduced oxygen packaging. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing. Stop sale issued.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink can on corner of reach-in freezer at cookline. Employee discarded the can during this inspection.
[14-38-4] Food storage container/container lid cracked or broken. Chipped corners on in-use plastic pan at cookline.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle at cookline. Employee removed the tongs from the area during this inspection.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Several absorbent and porous unsealed shelves constructed from MDF in-use throughout kitchen and bar areas.
[16-46-4] Old labels stuck to food containers after cleaning. Remnants of old labels stuck to sides of seven pans on clean dish rack near cookline.
[08B-12-5] Stored food not covered. Open pickle bucket stored on crate in walk-in cooler. Manager covered the bucket during this inspection.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with sticker still attached stored inside pan with cut avocados at cookline. Employee voluntarily discarded the avocados during this inspection.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored directly on floor at cookline. Employee removed the bucket from the floor during this inspection.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee entered the establishment from outdoors, handled personal drink, then handled clean cups in bar area without washing hands. Manager had employee wash hands before continuing to work in bar area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. One sealed package containing raw tuna thawed inside reduced oxygen packaging. The tuna is completely thawed. The package does have a label indicating the tuna must be removed from packaging prior to thawing.
[41-10-4] Toxic substance/chemical improperly stored. 1. Spray bottle containing bleach stored hanging from rack above clean utensils near ice machine. 2. Spray bottle containing glass cleaner stored on shelf beside and above utensils at lobby entrance. Manager removed both chemicals during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine door soiled with mold-like substance.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. One small co2 tank not secured in back of kitchen.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two packages of raw tuna thawed inside reduced oxygen packaging on shelf inside reach-in cooler near cookline. The Tuna is fully thawed. The box does have a label indicating the tuna must be removed from packaging prior to thawing. Stop sale issued.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on prep table in kitchen beside blender. Employee removed phone from prep table during this inspection.
[14-11-5] Equipment in poor repair. 1. Reach-in cooler at end of cookline not functioning. 2. Reach-in cooler in bar area not functioning.
[14-38-4] Food storage container/container lid cracked or broken. Cracked and chipped plastic pan in-use inside reach-in cooler at cookline.
[36-24-5] Hole in or other damage to wall and/or ceiling. 1. Large opening around pipe on ceiling above dish machine. 2. Large opening around faucet at mop sink.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop down inside flour inside bin in dry storage area. Employee repositioned the scoop during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of coolers in bar area soiled with mold-like substance.
[16-46-4] Old labels stuck to food containers after cleaning. Old label stuck to side of pan on dish rack near cookline.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soda syrup box stored on shelf below tools near managers office.
[36-50-4] Unclean building components, attachments or fixtures. 1. Floor around dish rack near cookline soiled with grease. 2. Hood around filters over cookline soiled with grease. 3. Air vent and ceiling tiles at cookline soiled with dust. 4. Ceiling tiles in warewash area soiled with dust. 5. Floor in dry storage room soiled with food debris.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing portion of fully-cooked chicken with date mark of 8/29.
[35A-02-7] Live, small flying insects found. 1. One fly flying near sink at end of bar. 2. One fly flying in kitchen near dry storage room.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Two packages of raw tuna thawed inside reduced oxygen packaging on shelf inside reach-in cooler near cookline. The Tuna is fully thawed. The box does have a label indicating the tuna must be removed from packaging prior to thawing.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with mold-like substance.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked tuna on menu. Manager printed and posted the consumer advisory during this inspection.