WESTIN TAMPA BAY AQUA

Name: WESTIN TAMPA BAY AQUA
Address: 7627 COURTNEY CAMPBELL CAUSEWAY, TAMPA, FL, 33607, US
Rating: 63.7

7627 COURTNEY CAMPBELL CAUSEWAY, TAMPA, FL 33607

License #3916492

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.7 Grade F / 100

Failing Health Score

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Quick take

WESTIN TAMPA BAY AQUA in TAMPA currently holds an InspectFL Health Score of 63.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 10 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 included 1 critical violation, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on May 7, 2026

The most recent follow-up inspection on May 7, 2026 recorded: Emergency Order Callback Time Extension. The shut-down event is still part of this restaurant's permanent DBPR record.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Emergency Order Callback Time Extension
[03A-02-5] Items have been sold or discarded.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Unisex employee bathroom.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per previous approved plan, the establishment has remodeled the front service area, main bar relocated, pizza kitchen and a full open kitchen added at dinning area.

Emergency order recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. 1 employee working at cook line.
[16-22-4] No dishwashing facilities of any kind provided. The high temperature dish machine is not sanitizing properly, there is no three-compartments sink in the entire establishment.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran high temperature sanitation dish machine, temped 132.3F. Chlorine sanitizer connected, ran dish machine multiple times, tested 0ppm chlorine. No three-compartments sink in the kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times. Floor fan blocked handwash sink at dish machine area. Operator relocated fan away from handwash sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of cut tomato (51F - Cold Holding) and pooled egg (46F - Cold Holding) stored in ice bath on prep table. Operator placed more ice in ice bath.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per previous approved plan, the establishment has remodeled the front service area, main bar relocated, pizza kitchen and a full open kitchen added at dinning area.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Unisex employee bathroom.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and sweater stored on dry food storage shelves. Operator moved to employee lockers.

Community reaction

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Community pulse