WESTSHORE PIZZA

Name: WESTSHORE PIZZA
Address: 6602 HANLEY RD, TAMPA, FL, 33634, US
Rating: 84.5

6602 HANLEY RD, TAMPA, FL 33634

License #3911740

🍕 Pizza/Italian ℹ️

84.5 Grade C / 100

Mixed Health Record

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Latest inspection

March 12, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WESTSHORE PIZZA in TAMPA currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 33 total violations — 6 critical, 6 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on March 12, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Would you eat here?

WESTSHORE PIZZA has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on front line reach in cooler with cut marks.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage stored in front of beer tap. Employee relocated personal beverage at time of inspection.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[08B-47-4] Food not stored at least 6 inches off of the floor. A plastic tray of bread stored on floor inside walking freezer.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple cake slices, including cheesecake and chocolate cake for customer self service not labeled. Located inside reaching cooler with sodas in dining room area.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal beverage inside reach in freezer adjacent to three compartment sink. Employee discard drink at time of inspection.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bell peppers and mushrooms in boxes stored over shredded mozzarella in walk-in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with liquid and sauces in establishment not labeled.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark provided for pizzas stored in display case by front register. Employee at a time marking for all pizzas at time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line reach in cooler soil.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-71-4] Duct tape used to repair nonfood-contact surface. Observed tape on the corner of the reach in cooler lid on the cooks line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed frying oil employee drink on beer cooler , employee moved the drink from the area.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee with beard not wearing a beard guard.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed containers on dish rack drying area stacked together and wet , operator separated containers to dry properly.
[14-38-4] Food storage container/container lid cracked or broken. Observed cracked lid on food container in walk in cooler .
[08B-38-4] Food stored on floor. Observed frying oil stored on floor, manager raised the items off the floor.
[33-11-4] Missing drain plug at dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler soiled on the cooks line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from raw meat to sanitizer to ready to eat food without washing hands.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink missing vacuum breakers , discussed with operator the importance of vacuum breakers being used to avoid water contamination.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled grooved cutting boards wet board on cooks line.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Observed low water pressure at hand sinks.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Observed a bottle with chemical not labeled .