WESTSHORE PIZZA XVII

Name: WESTSHORE PIZZA XVII
Address: 11212 W HILLSBOROUGH AVE, TAMPA, FL, 33635, US
Rating: 60.9

11212 W HILLSBOROUGH AVE, TAMPA, FL 33635

License #3911791

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.9 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

WESTSHORE PIZZA XVII in TAMPA currently holds an InspectFL Health Score of 60.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, DBPR recorded 32 total findings; InspectFL has imported detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 7, 2026 included 3 critical violations, 5 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment soiled. Deli slicer soil with food debris. Ice dispenser for soda machine in dining room slimy with pink substance.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal keys stored on top of front line reach in cooler. Employee remove keys at time of inspection.
[29-34-4] Vacuum breaker missing at hose bibb. Located at hose bib next to three compartment sink and at mop sink at rear exterior of establishment.
[41-17-4] Spray bottle containing toxic substance not labeled. Soap inside squeeze bottle located at handwash sink not labeled.
[08B-12-5] Stored food not covered. Frozen Philly beef and chicken not covered inside reach in chest freezer on front line cook.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for provolone cheese and marinara sauce inside walk-in cooler.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Missing CFM for Josie Tumminia.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe one employee wear new gloves after drinking from personal beverage without first washing hands. Employee washed hands, then wore new gloves at time of inspection.
[51-11-4] Carbon dioxide tanks not adequately secured. Located outside walk-in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark provided for pizza at front counter display case. Operator stated a time mark was not necessary from previous inspectors. Operator at a time to all pizzas at time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse