🪰1,241,883 violations tracked across 67 Florida counties

WHATSUB

10800 N MILITARY TRAIL RD, PALM BEACH GARDENS, FL 33410

License #6022909

68 Grade F / 100

Failing Health Score

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Latest inspection
October 21, 2026 · 13 findings · 7 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 21, 2026 shows 13 observation rows: 7 critical, 5 major, and 1 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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WHATSUB has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At cook line Sanitizer Bucket (Chlorine 200+ppm) discussed with operator to correct to 100ppm chlorine.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification. Discussed with operator to complete training.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Non food grade smiley face thank you bags used in direct contact with bread, discussed with operator to remove bread from all bags.
  • [01B-01-4] Dented/rusted cans present. See stop sale. In dry storage one can of tomatoes dented on edge of seal, discussed with operator see stop sale.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler plastic wrapped cooked sausage (45F - Cold Holding) per operator product not portioned or prepared today and held in unit for unknown amount of time, discussed with operator see stop sale.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of poster to operator.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employe washed hands with gloves on then dried off gloves and engaged in food preparation, discussed with operator employee washed hands and changed gloves.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler plastic wrapped cooked sausage (45F - Cold Holding) per operator product not portioned or prepared today and held in unit for unknown amount of time, discussed with operator see stop sale.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In flip top cooler plastic wrapped pan of sliced ham ( 46F- Cooling) at 2:40 per chef since 12:00 to 47F at 3:20, at this current rate of cooling product will not reach 41F within 4 hours discussed with operator who removed plastic wrapped and placed in walk in cooler to chill.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink in preparation area blocked by stack of dirty dishes, discussed with operator who removed dishes.
  • [41-10-4] Toxic substance/chemical improperly stored. In kitchen above microwave bottles of peroxide stored above open single service wax paper, discussed with operator who removed bottles.
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Discussed with operator to repair or replace.
  • [11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and provided copy of big 6 poster via email.
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