WHEAT+WATER ITALIAN KITCHEN

Name: WHEAT+WATER ITALIAN KITCHEN
Address: 7303 52 PL E #1, BRADENTON, FL, 34203, US
Rating: 79.1

7303 52 PL E #1, BRADENTON, FL 34203

License #5105437

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WHEAT+WATER ITALIAN KITCHEN in BRADENTON currently holds an InspectFL Health Score of 79.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 3 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 19, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[51-11-4] Carbon dioxide tanks not adequately secured by ice machine. Person in charge secured tanks.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed cooked lasagna in walk-in cooler not date marked. Person in charge stated it was prepared on 5/17/26 and date marked accordingly.
[12B-02-4] Employee eating in a food preparation or other restricted area.observed employee drinking with gloves on in main kitchen area. Person in charge discarded drink and employee removed gloves and washed hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler on cooks line cheese (52F - Cold Holding); cream (51F - Cold Holding); seafood (52F - Cold Holding); cream dessert (53F - Cold Holding). Person in charge stated it had been in the cooler for approximately two hours and removed and placed in walk-in cooler.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on cooks line. Person in charge filled paper towels.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on 2 wrist watch and bracelet on employees preparing food. Removed and washed hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse