WHEELER'S RETURNS

Name: WHEELER'S RETURNS
Address: 13 S MONROE AVE, ARCADIA, FL, 34266, US
Rating: 82

13 S MONROE AVE, ARCADIA, FL 34266

License #2400252

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 27, 2026 · 14 findings · 3 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WHEELER'S RETURNS in ARCADIA currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 27, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 27, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1/2 case of tomatoes with green fuzz on top of them in reach in cooler in dry storage area at 62F, owner voluntarily discarded.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed two pans of raw beef in the sink improperly thawed, employee turned on water.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage over celery and tomato in reach in cooler in the back of kitchen, owner removed.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer in the kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave in back of kitchen soiled with food debris.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 1/2 case of tomatoes with green fuzz on top of them in reach in cooler in dry storage area at 62F, owner voluntarily discarded. See stop sale.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing sink in back of kitchen with a dish rack on it and not accessible, owner moved rack.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy for owner, by end of inspection all employees signed.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed two holes over reach in freezer and shelf in back of kitchen.

Community reaction

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Community pulse