WHIP N DIP 2

Name: WHIP N DIP 2
Address: 14475 S DIXIE HWY, PALMETTO BAY, FL, 33176, US
Rating: 78.8

14475 S DIXIE HWY, PALMETTO BAY, FL 33176

License #2337016

🍦 Dessert/Ice Cream ℹ️

78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

September 17, 2025 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WHIP N DIP 2 in PALMETTO BAY currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 17, 2025. Across those visits, inspectors documented 39 total violations — 3 critical, 15 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 17, 2025 shows 9 observation rows: 1 critical, 3 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

WHIP N DIP 2 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-11-5] Equipment in poor repair. Observed standing white reach in freezer broken and standing white reach in freezer door missing in back area.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with form via email.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed toppings reach in cooler gaskets soiled at front counter
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breaker on either side.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form via email.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary or chlorine.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink in dish area.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-11-5] Equipment in poor repair. Observed standing white reach in freezer broken and standing white reach in freezer door missing in back area.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided operator with form via email.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed toppings reach in cooler gaskets soiled at front counter
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breaker on either side.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form via email.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sanitizer dispenser stored inside hand sink in dish area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary or chlorine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter and dish area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for all employees.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in dish area and front counter.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink in dish area.