WHISK CAFE

Name: WHISK CAFE
Address: 190 S LAWRENCE BLVD, KEYSTONE HEIGHTS, FL, 32656, US
Rating: 79.8

190 S LAWRENCE BLVD, KEYSTONE HEIGHTS, FL 32656

License #2001260

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WHISK CAFE in KEYSTONE HEIGHTS currently holds an InspectFL Health Score of 79.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 4 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 included 1 critical violation, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter entrance to kitchen with burned door residue on top plate. Oven base has burned food debris.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on clean rotisserie in prep area. Operator removed employee beverages.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser for hand wash sink on back prep line.
[35A-02-7] Live, small flying insects found. Observed live flying insects by three compartment sink and on cook line closest exterior door.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryers with grease build up. Wall behind soup steam table with food residue.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In front counter reach in cooler, open container of milk from Tuesday missing product date marking. Employee added date marking.
[14-11-5] Equipment in poor repair. Reach in freezer at side of cook line and in dry storage room have ice buildup on shelves and top of freezer. Reach in chest freezer with torn gasket and exposed insulation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer to side of cook line has mold like substance on the door gasket. Grease/vapor staining on hood system.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse