WHISK GOURMET FOOD AND CATERING
7382 SW 56 AVE, MIAMI, FL 33143
License #2318946
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Mixed Health Record
How is this score calculated? →WHISK GOURMET FOOD AND CATERING in MIAMI currently holds an InspectFL Health Score of 72.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, DBPR recorded 53 total findings; InspectFL has imported detailed violation rows for 37 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 3, 2026 included 4 critical violations, 3 major, and 9 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 tuna filets thawed in ROP. Operator voluntarily removed product.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers next to cook line.
- [33-19-4] Garbage on the ground and/or pad around dumpster. Observed during inspection.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag above single service items in storage area.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink near ware wash. Employee refilled paper towels
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed Losiane missing date of birth.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed utensils stored in hand sink on cook line. Operator removed during inspection.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer at bar.
- [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken salad and gravy with date mark of 02/23. Observed pickled peppers with date mark 11/20. Operator voluntarily discarded all products.
- [41-10-4] Toxic substance/chemical improperly stored. Observed cleaning spray on ice machine at bar. Operator removed during inspection.
- [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 tuna filet thawed in ROP. Operator voluntarily discarded all products. Observed chicken salad and gravy with date mark of 02/23. Observed pickled peppers with date mark 11/20. Operator voluntarily discarded all products.
- [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at salad cooler.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patties stored above biscuits in reach in freezer outside of walk in cooler. Operator placed burger patties on other shelf for proper storage.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
WHISK GOURMET FOOD AND CATERING has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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