🪰81,314 violations tracked across 67 Florida counties

WHISKEY CAKE

10209 RIVERCOAST DR, JACKSONVILLE, FL 32246

License #2613697

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 4, 2026 · 12 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 4, 2026 shows 10 observation rows: 1 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint. Employee put on hat
  • [36-73-4] Floor soiled/has accumulation of debris. Under cook line cooking equipment
  • [14-11-5] Equipment in poor repair. Oven door handle in disrepair
  • [08B-12-5] Stored food not covered. Flour uncovered on shelf at dry storage. Manager covered
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on cook line soiled
  • [35A-02-8] Live, small flying insects found. One live flying insects on cook line
  • [10-08-5] Ice scoop handle in contact with ice. At bar area in ice bin. Manager properly stored
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked prime meat in walk in cooler with no date marked. Manager said prepared on Sunday and date marked. Cooked chicken in reach in cooler on cook line not date marked. Manager stated prepared on Sunday and date marked it
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Back of flip top lid at front line reach in cooler with old food debris Inside cook line reach in cooler drawer
  • [03G-50-2] Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Operator conducting ROP sous vide cooking of pork and pastrami on site and paperwork submitted for review to the DBPR Division. HACCP plan submitted by corporate is based on Texas food code and has not yet been approved by DBPR OPQ. Operator has been made aware during previous inspection visits. EZ templates forms is made available for operator to use and follow and submit.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WHISKEY CAKE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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