WHISKEYS BAR AND LOUNGE

Name: WHISKEYS BAR AND LOUNGE
Address: 345 S WASHINGTON AVE, TITUSVILLE, FL, 32796, US
Rating: 98.3

345 S WASHINGTON AVE, TITUSVILLE, FL 32796

License #1506746

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

WHISKEYS BAR AND LOUNGE in TITUSVILLE currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 30, 2025. Across those visits, inspectors documented 6 total violations — 1 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 30, 2025 had no critical findings, but inspectors still documented 1 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-24-5] Hole / damage to floor under mop sink by three compartment sink which is a concern for vermin.
[10-20-4] In-use tongs stored on equipment door handle between uses. On kitchen oven. Operator removed it
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At handsink in bar area. Operator placed some
[08B-38-4] Food stored on floor. Box of oil stored on floor in dry storage area and ranch sauce containers stored on beer walk in cooler floor. Operator picked up.
[22-16-4] Reach-in cooler interior under small oven and auto fryer have accumulation of soil residues.
[35A-03-4] Dead roaches on premises. 2 dead roaches found next to carbonation tanks in kitchen by three compartment sink. Operator cleaned them up.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse