WHIT'S FROZEN CUSTARD - MELBOURNE

Name: WHIT'S FROZEN CUSTARD - MELBOURNE
Address: 4270 MINTON RD, WEST MELBOURNE, FL, 32904, US
Rating: 94.8

4270 MINTON RD, WEST MELBOURNE, FL 32904

License #1507175

🍦 Dessert/Ice Cream ℹ️

94.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

January 12, 2026 · 6 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WHIT'S FROZEN CUSTARD - MELBOURNE in WEST MELBOURNE currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 12 total violations — 4 major, 8 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 12, 2026 shows 6 observation rows: no critical rows, 2 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

Community reaction

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Community pulse

Would you eat here?

WHIT'S FROZEN CUSTARD - MELBOURNE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-38-4] Food stored on floor. Custard boxes on floor in walk in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer and walk in cooler gaskets soiled with mold like substance.
[25-05-4] Single-service articles improperly stored. Single service cups stored on floor near office.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bananas with stickers being stored with ready to eat foods in make table.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open for two days not sate marked in make table.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.