WHITE WOLF CAFE & BAR

Name: WHITE WOLF CAFE & BAR
Address: 1829 N ORANGE AVE, ORLANDO, FL, 32804, US
Rating: 59.3

1829 N ORANGE AVE, ORLANDO, FL 32804

License #5806685

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

59.3 Grade F / 100

Failing Health Score

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Latest inspection

August 4, 2026 · 22 findings · 1 critical

Complaint Full (emergency-order follow-up)

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WHITE WOLF CAFE & BAR in ORLANDO currently holds an InspectFL Health Score of 59.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 4, 2026. Across those visits, DBPR recorded 48 total findings; InspectFL has detailed violation rows for 36 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 4, 2026 shows 16 observation rows: 1 critical, 1 major, and 14 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on August 3, 2026

The restaurant was allowed to reopen on August 4, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Complied
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. poached eggs (122F - Hot Holding)
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. To prep tables on the cook line.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 93F
[14-09-4] Cutting board has cut marks and is no longer cleanable. Large white board.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by bar.
[33-15-4] Garbage can located outside has no lid or lid open/broken.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
[38-01-4] Light shield damaged/in disrepair. No lights in ware washing area. Staff using phone for lighting
[35B-01-4] Front door has a gap at the threshold that opens to the outside.
[16-03-4] Accumulation of debris inside warewashing machine.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[31A-09-4] Handwash sink not accessible for employee use at all times. Shaker in sink at the bar. Staff removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of equipment on the cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front service counter and under prep table in the kitchen.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Cook cut sweet potatoes out of the box without washing.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen and dish area

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Cook cut sweet potatoes out of the box without washing.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front service counter and under prep table in the kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup in sugar by dry storage
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by bar.
[31A-09-4] Handwash sink not accessible for employee use at all times. Shaker in sink at the bar. Staff removed.
[33-15-4] Garbage can located outside has no lid or lid open/broken.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 75 underneath the counter of bar area.
[38-01-4] Light shield damaged/in disrepair. No lights in ware washing area. Staff using phone for lighting
[36-73-4] Floor soiled/has accumulation of debris. Underneath all equipment back of the house and bar area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of equipment on the cook line.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 93F
[05-08-4] No probe thermometer provided to measure temperature of food products.
[35B-01-4] Front door has a gap at the threshold that opens to the outside.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[36-62-4] Light not functioning. Over cook line.
[12B-02-4] Employee eating in a food preparation or other restricted area. Server drank from cup while waiting to pickup food.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server drank from cup while waiting to pickup food. Served the food without hand wash. Educated manager.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese, ham, (60F - Cold Holding); sausage (60F - Cold Holding) pancake batter (60F - Cold Holding) chicken salad, ham, turkey, coleslaw, cut tomatoes (52-60F - Cold Holding) Ambient thermometers in table 70F. Added ice to cool. Products in cooler less than 4 hours. Walk in cooler temperatures 46-50 raw chicken, black bean soup, and corn beef hash

Community reaction

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Community pulse