WHOLE GREEN CAFÉ

Name: WHOLE GREEN CAFÉ
Address: 418 N FEDERAL HWY, POMPANO BEACH, FL, 33062, US
Rating: 91.8

418 N FEDERAL HWY, POMPANO BEACH, FL 33062

License #1625794

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WHOLE GREEN CAFÉ in POMPANO BEACH currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 18 total violations — 3 critical, 6 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 1, 2025 shows 10 observation rows: no critical rows, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in kitchen, with no hot water provided.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster to operator.
[31B-03-4] No soap provided at handwash sink. No soap stored at handwashing sink in kitchen. Employee provided soap.
[08B-38-4] Food stored on floor. Bag of rice and cans of beans stored on floor in kitchen. Employee placed food on shelves.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees, hired less than 1 month, without signed Employee Health Forms. Provided forms to manager and employees signed forms.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food without any hair restraint. Employee was provided hair restraint.
[25-05-4] Single-service articles improperly stored. Box of styrofoam cups stored on floor under front counter. Employee placed on shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1). Handles and interiors of all cold holding units soiled with food debris. Employees started cleaning and sanitizing surfaces. 2). In kitchen, under prep table soiled with food debris. Employees started cleaning and sanitizing surfaces
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign in bathroom.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse