WILD IRIS CAFE

Name: WILD IRIS CAFE
Address: 434 VIRGINIA LN, DUNEDIN, FL, 34698, US
Rating: 86.8

434 VIRGINIA LN, DUNEDIN, FL 34698

License #6216724

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WILD IRIS CAFE in DUNEDIN currently holds an InspectFL Health Score of 86.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 5 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 16, 2026 shows 13 observation rows: 2 critical, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled bottle of oil stored on fruit prep station.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets on cook line. Operator had employee remove jewelry.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler in dry storage and in kitchen has rust pitted to surface.
[35A-02-7] Live, small flying insects found. 1. Live fly in dry storage. Operator removed fly and cleaned and sanitized area.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee pancake stored with spices in dry storage. Operator disposed of pancake.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in ware washing area. Operator placed sign on handwashing sink.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on squeeze bottles in ware washing area.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in reach in cooler in outdoor storage shed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in dry storage. Operator provided paper towels.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink in dry storage. Operator provided soap.
[16-48-4] Old food stuck to clean dishware/utensils. Old food residue on squeeze bottles in ware washing area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink in ware washing area blocked by trash can. Operator moved trash can.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on top of ready to eat cake in reach in cooler in dry storage. Operator moved chicken and cake to proper locations.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse