🪰514,879 violations tracked across 67 Florida counties

WILD RABBIT BISTRO

48 E GRANADA BLVD, ORMOND BEACH, FL 32176

License #7407336

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
73.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

WILD RABBIT BISTRO in ORMOND BEACH currently holds an InspectFL Health Score of 73.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 24, 2026 included 4 critical violations, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
17
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked hash browns in cooler dated 02/16.
  • [10-18-5] In-use utensils (front counter juice area) stored in sanitizer between uses.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked hash browns in cooler dated 02/16.
  • [08B-42-4] Chest freezers located outside back door with no overhead protection.
  • [25-18-4] Single-service articles (takeout containers) stored in restroom.
  • [40-06-5] Employee jacket hanging on rack with clean equipment and utensils.
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pooled eggs at 47°f at cookline. Out of cooler less than 1 hour. Operator moved back to cooler.
  • [36-27-5] Wall soiled with accumulated grease, food debris behind flat grill.
  • [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -operator using flat grill to cook bacon.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WILD RABBIT BISTRO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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