WILDCAT RUN G & CC MAIN DINING ROOM

Name: WILDCAT RUN G & CC MAIN DINING ROOM
Address: 20300 COUNTRY CLUB DR, ESTERO, FL, 33928, US
Rating: 82.5

20300 COUNTRY CLUB DR, ESTERO, FL 33928

License #4603104

🏌️ Club/Private ℹ️

82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

April 30, 2026 · 4 findings · 1 critical

Complaint Partial

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WILDCAT RUN G & CC MAIN DINING ROOM in ESTERO currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 26 total violations — 4 critical, 9 major, 13 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 1, 2025

The latest inspection on April 30, 2026 shows 4 observation rows: 1 critical, 0 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

WILDCAT RUN G & CC MAIN DINING ROOM has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed orange slime like substance in the interior ice bin.
[08B-38-4] Food stored on floor. Observed Observed bag of cauliflower, 1 case of dinner rolls, and 1 tub of salmon on the floor in the walk In freezer.
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed ice cut stored on the floor.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked cebolla onion date marked 12-1-25 3 qt, Cooked Chayot squash 12/17/ 1 quart, Marinara date marked 4/13, Shallots date marked 3/17, Roasted shallots date marked 10/14. Operated discarded.