WILLIE JEWELL'S OLD SCHOOL BAR-B-Q

Name: WILLIE JEWELL'S OLD SCHOOL BAR-B-Q
Address: 105 MURABELLA PARKWAY, SUITES 1 & 2, ST. AUGUSTINE, FL, 32092, US
Rating: 91.3

105 MURABELLA PARKWAY, SUITES 1 & 2, ST. AUGUSTINE, FL 32092

License #6502179

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

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Quick take

WILLIE JEWELL'S OLD SCHOOL BAR-B-Q in ST. AUGUSTINE currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 16 total violations — 5 critical, 5 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 22, 2025 shows 8 observation rows: 5 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. baked beans (48F - Cooling overnight) in large plastic covered container ruffle 2 feet deep in walk in cooler, per kitchen manager canned beans were mixed with cold sauce sometime yesterday evening and placed in walk in cooler and no other preparation has been done today.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Food handle in dish area washing soiled dishes with bare hands then put on gloves and handle chicken in walk in cooler without washing hands between tasks.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand wash station between bathrooms in hallway.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. baked beans (48F - Cooling overnight) in large plastic covered container ruffle 2 feet deep in walk in cooler, per kitchen manager canned beans were mixed with cold sauce sometime yesterday evening and placed in walk in cooler and no other preparation has been done today.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Bags of unwashed cucumbers and onions stored over large container of coleslaw in walk in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of heavy duty detergent stored facing clean sheet pans on rack by triple sink, bottle moved.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. baked beans (48F - Cooling overnight) in large plastic covered container ruffle 2 feet deep in walk in cooler, per kitchen manager canned beans were mixed with cold sauce sometime yesterday evening and placed in walk in cooler and no other preparation has been done today.
[01B-01-4] Dented/rusted cans present. See stop sale. 2 dented cans of cream of chicken soup on rack in back storage area of kitchen.

Community reaction

What do locals think?

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Community pulse