🪰81,314 violations tracked across 67 Florida counties

WING LOON CHINESE FOOD TAKEOUT

3520 N ANDREWS AVE, OAKLAND PARK, FL 33309

License #1620330

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 15, 2026 · 14 findings · 3 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 15, 2026 shows 14 observation rows: 3 critical, 5 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving heavily soiled
  • [08B-38-4] Food stored on floor. Multiple food items stored on floor in walk in cooler/freezer. Employee started to move to shelf
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Cooked pork stored in direct contact with plastic handle thank you bag. Employee moved to food grade container. Observed cooked fried shrimp stored in direct contact with plastic handle thank you bag in reach in freezer. Employee moved to food grade container
  • [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands at prep sink then proceed to food handling. Instructed employee to rewash hands at hand wash sink
  • [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink to rinse bowl. Discussed with employee
  • [08B-12-5] Stored food not covered. Multiple food items stored in walk in cooler uncovered, employee began covering food items
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door stainless produce reach in cooler, 2 door glass slider
  • [22-08-4] Interior of microwave has accumulation of grease/food debris.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above ready to eat onions in cook line flip top cooler. Operator reorganized
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. noodles cooked 30 minutes ago at 12:00 (105F - Cooling) to 104F at 12:40. Based on current cooling rate item will not reach 70F within 2 hours. Item being cooled in covered pan in reach in cooler. Instructed operator to remove cover and move to walk in freezer.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee packaging won ton strips with bare hands. Instructed employee to put on gloves
  • [05-03-4] Probe thermometer not within the intended measuring range of use. Dial probe thermometer provided scaled at 50F-550F
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WING LOON CHINESE FOOD TAKEOUT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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