WINGHOUSE BAR AND GRILL

Name: WINGHOUSE BAR AND GRILL
Address: 2015 60 AVE E, ELLENTON, FL, 34222, US

2015 60 AVE E, ELLENTON, FL 34222

License #5105687

🍺 Bar/Pub ℹ️

N/A

Not Yet Rated

We don't have recent DBPR inspection data on file for this restaurant yet, so we're not showing a score. This is not a clean-record claim — check the official DBPR record below for the full history.

Latest inspection

June 9, 2026 · 7 findings · 1 critical

Complaint Full (follow-up)

View inspection data

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WINGHOUSE BAR AND GRILL in ELLENTON doesn’t have a calculated InspectFL Health Score yet. This restaurant has been inspected 14 times from Florida DBPR, with the most recent inspection on June 9, 2026. Across those visits, inspectors documented 145 total violations — 13 critical, 22 major, 110 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 9, 2026 shows 7 observation rows: 1 critical, 0 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

145

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

WINGHOUSE BAR AND GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine in back of house soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed scoop with no handle stored in rice container in dry storage area. Manager removed scoop.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed multiple door handles on cook line soiled.
[36-73-4] Floor soiled/has accumulation of debris. Observed floors under all cooking equipment soiled.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles cracked and missing from cook line floor.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drain under two compartment sink soiled.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter of mop sink faucet with hose attached.

Disposition: Warning Issued
[36-51-4] Building components, attachments or fixtures in poor repair. Observed air conditioning in building out of service. Repairs expected today or tomorrow.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed missing vent rear of kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed no license displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on cooks line. Manager ordered 2 weeks ago.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee food stored in walk in cooler on top shelf.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on rear food prep table.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed 4-6 stacked wet pans on shelf in dish room. Observed customer drink cups wet stacked.
[36-17-5] Floor tiles missing and/or in disrepair. Observed several cracked/broken tiles adjacent to fryers.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop in stainless steel pan with standing water.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing lite shield in back storage room.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish racks heavily soiled.
[29-08-4] Plumbing system in disrepair. Observed walk-in cooler condenser unit leaking into pan on floor. Manager stated will be repaired with ac unit.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed floor drain by ice machine with black slimy buildup.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dishwasher machine at 10ppm. Instructed manager to not use until repaired. Bar ware will be washed in kitchen dish machine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front kitchen hand sink. Manager replaced.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training on site.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. Missing vent in back kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. At cook line make station.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep table and back prep area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, purse, and speakers on cook line and back prep area.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks wearing watches while preparing food.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean utensils rack.
[36-17-5] Floor tiles missing and/or in disrepair. Kitchen area.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at ice machine.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing in dish area.
[33-11-4] Missing drain plug at dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler and dish machine racks in dish area.
[36-50-4] Unclean building components, attachments or fixtures. Build of grease on hood and hood filters.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at bar 0ppm chlorine.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Cook handled raw beef with gloves on, changed gloves but did not wash hands.
[12A-28-4] Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella sticks and cooked potatoes holding at 62F. in reach in freezer on cook line. Per operator, freezer is broken and products have been in freezer over 4 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella sticks and cooked potatoes holding at 62F. in reach in freezer on cook line. Per operator, freezer is broken and products have been in freezer over 4 hours.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food dicer in back prep area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.