WINGHOUSE BAR AND GRILL

Name: WINGHOUSE BAR AND GRILL
Address: 3405 W VINE ST, KISSIMMEE, FL, 34741, US
Rating: 34.8

3405 W VINE ST, KISSIMMEE, FL 34741

License #5909971

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

34.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

WINGHOUSE BAR AND GRILL in KISSIMMEE currently holds an InspectFL Health Score of 34.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on May 27, 2026. Across those visits, DBPR recorded 83 total findings; InspectFL has detailed violation rows for 73 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 8, 2026

The latest inspection on May 27, 2026 shows 12 observation rows: 3 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

64%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on May 7, 2026

The restaurant was allowed to reopen on May 8, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Handwash sinks used for non-handwashing purposes, blocked, or missing soap, paper towels, or signage.
Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Emergency order recommended
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in coolers on cooks line soiled with food debris.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking faucet at bar handwashing sink.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles in disrepair at entrance of walk-in cooler.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Grease tanks leaking oil at back of kitchen.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -Ceiling near kitchen exit door damaged. Repeat Violation -Near oil tank at back of kitchen.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling soiled with dust at bar. Ceiling vents soiled near kitchen entrance and in -kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At bar handwashing sink.
[36-24-5] Hole in or other damage to wall. Hole in wall between coolers at bar.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Individually wrapped cooked ice in pan in reach-in cooler per operator and dated 3/23 temping between 46F-50F in walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer and hot holding unit for wings.
[31B-03-4] No soap provided at handwash sink. At bar handwashing sink.
[33-31-5] Unnecessary items/unused equipment on the premises. Two inoperable reach- in coolers and inoperable table top oven on cooks line on cooks line.
[36-73-4] Floor soiled/has accumulation of debris. -Floors and walls soiled with black substance at bar. -Floors soiled with grease on cooks line between fryers.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at bar.
[33-16-4] Open dumpster lid.
[29-03-4] Water draining onto floor surface. From broken pipe leading to floor drain at bar.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of tomatoes over uncovered pan of lettuce in walk-in cooler.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Multiples flies in pest control device at bar.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 4 droppings on bottles of cooking oil. 2 dropping on opened box of blackened spice mix 15 droppings around shelf with drink syrups and ice-machine. 12 droppings on top of dish machine. 12 droppings below dish machine and handwashing sink. 50 droppings around waste cooking oil tanks.

Community reaction

What do locals think?

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Community pulse