WINGHOUSE BAR AND GRILL

Name: WINGHOUSE BAR AND GRILL
Address: 3789 S KIRKMAN RD, ORLANDO, FL, 32811, US
Rating: 18.4

3789 S KIRKMAN RD, ORLANDO, FL 32811

License #5811437

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

18.4 Grade F / 100

Failing Health Score

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Quick take

WINGHOUSE BAR AND GRILL in ORLANDO currently holds an InspectFL Health Score of 18.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, DBPR recorded 242 total findings; InspectFL has detailed violation rows for 217 of them so far.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 shows 20 observation rows: no critical rows, 2 major, and 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

189

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[14-11-5] Equipment in poor repair. -reach in unit under flour station -walk in freezer door fails to close
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. -hand was sink at kitchen entrance
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple fixtures throughout establishment
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink at bar
[35B-03-4] Outer openings not protected with self-closing doors. -rear door at mop sink
[29-11-4] Water leaking from pipe and/or faucet/handle. -pipe under hand was sink at kitchen entrance
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all unit handles
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor and walls
[36-73-4] Floor soiled/has accumulation of debris. -throughout
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk in freezer -flashlight needed to see
[36-17-5] Floor tiles missing and/or in disrepair. -damaged floor tiles in kitchen cracked
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. -cook line flip top cooler, lid not attached
[36-03-4] Cove molding at floor/wall juncture broken/missing. -next to hand wash sink at kitchen entrance -across of ice machine
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind sauce station
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -vent cover of cook line flip top cooler -accumulation of grease on entire hood system -exterior of kitchen equipment soiled with accumulation of grease
[36-22-4] Floor area(s) covered with standing water. -under ice bin at bar
[36-24-5] Hole in or other damage to wall. -metal wall left of hand wash sink at sauce station, coming apart from wall
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen

Disposition: Warning Issued
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. -cook line flip top cooler, lid not attached
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink at bar
[29-11-4] Water leaking from pipe and/or faucet/handle. -pipe under hand was sink at kitchen entrance
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. -hand was sink at kitchen entrance
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
[16-46-4] Old labels stuck to food containers after cleaning.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Mac and cheese dated 2/14 -cheese mix dated 2/15
[32-07-5] Bathroom facility not clean. -both toilets soiled
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. --Mac and cheese dated 2/14 -cheese mix dated 2/15
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -vent cover of cook line flip top cooler -accumulation of grease on entire hood system -exterior of kitchen equipment soiled with accumulation of grease
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -behind sauce station
[35A-02-7] Live, small flying insects found -1 small flying insects at dish machine
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk in freezer -flashlight needed to see
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
[36-24-5] Hole in or other damage to wall. -metal wall left of hand wash sink at sauce station, coming apart from wall
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple fixtures throughout establishment
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all unit handles
[14-11-5] Equipment in poor repair. -reach in unit under flour station -walk in freezer door fails to close
[36-03-4] Cove molding at floor/wall juncture broken/missing. -next to hand wash sink at kitchen entrance -across of ice machine
[36-17-5] Floor tiles missing and/or in disrepair. -damaged floor tiles in kitchen cracked
[36-73-4] Floor soiled/has accumulation of debris. -throughout
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor and walls
[36-22-4] Floor area(s) covered with standing water. -under ice bin at bar
[35B-03-4] Outer openings not protected with self-closing doors. -rear door at mop sink
[35A-05-4] Roach activity present as evidenced by live roaches found. -1 live roach on floor in CO2 tank storage room -1 live roach in mens restroom sink basin -operator killed and discarded

Disposition: Emergency order recommended
[29-11-4] Water leaking from pipe and/or faucet/handle. -first fan unit in walk in cooler drain pipe leaking -under hand wash sink outside of walk in freezer
[14-20-4] Ripped/worn tin foil used as shelf cover. -under pizza oven
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on cook line cutting board
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at cook line damaged with deep cuts and stained
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -microwave door handle soiled
[29-08-4] Plumbing system in disrepair. -water leaking from walls in water heater room
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -rear door next to mop sink
[16-48-4] Old food stuck to clean dishware/utensils.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[36-24-5] Hole in or other damage to wall. -left of hand wash sink next to breading station -unprotected hole in wall under large power panel (left side) in electrical room
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[14-11-5] Equipment in poor repair. -reach in freezer in kitchen non funtional -walk in freezer door in disrepair
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and beef no date mark
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. -approximately 10rodent droppings under large panel board in electrical room -approximately 7 rodent droppings in water heater room located next to rear door by mop sink outside -no signs of activity in food storage or preparation area -operator had employee clean floors
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on clean prep table
[35A-02-7] Live, small flying insects found -2 small flying insects in kitchen right of hand wash sink next to breading station -1 small flying insects at mop sink -1 small flying insects in water heater room -1 small flying insects at dry mop storage shelf -15 small flying insects under spray sink at dish machine (Dishwashing area is away from food prep and food storage) -1 small flying insect at bar (No small flying insects found to land on food or food contact surfaces) -operator contacted pest control for same day treatment
[35A-03-4] Dead roaches on premises. -2 dead roaches on floor in electrical room -5 dead roaches in glue trap in electrical room -3 dead roaches under left side shelves in dry storage room -3 dead roaches in water heater room -operator had employee clean dead roaches
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -white rice dated 12/9
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -white rice dated 12/9
[32-07-5] Bathroom facility not clean. -mens restroom, large stall -womans restroom all stalls
[36-73-4] Floor soiled/has accumulation of debris. -throughout establishment
[36-03-4] Cove molding at floor/wall juncture broken/missing. -corner next to ice machine
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -throughout establishment
[36-22-4] Floor area(s) covered with standing water. -at hand wash sink outside of walk in freezer -in water heater room
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen

Disposition: Emergency Order Callback Complied
[14-11-5] Equipment in poor repair. -chicken station cooler non functional, door no longer attached -walk in freezer door does not close/seal
[25-06-4] Single-service articles not stored inverted or protected from contamination. -pizza boxes not protected
[29-08-4] Plumbing system in disrepair. -water leaking from wall under water heaters
[47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. -outlet outside of rear kitchen exit
[35B-03-4] Outer openings not protected with self-closing doors. -exit door next to mop sink
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-24-5] Hole in or other damage to wall. -wall right side of chicken station lifting exposing plywood
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -majority of light fixtures in establishment lack proper protection
[36-03-4] Cove molding at floor/wall juncture broken/missing. -corner across from ice machine
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -reach in and walk in freezer ice buildup
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in ware washing area
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -right side of chicken station lifting -wall under server/kitchen window -behind and above pizza oven -wall behind rinse sink soiled with mold like substance -wall behind dishwasher soiled
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents throughout kitchen soiled
[36-17-5] Floor tiles missing and/or in disrepair. -floor tile in front of kitchen floor drain loose

Disposition: Emergency order recommended
[36-73-4] Floor soiled/has accumulation of debris. -between kitchen floor drain and flip top reach in cooler on line -behind cooking equipment on main line -under dishwasher amd rinse sink
[14-20-4] Ripped/worn tin foil used as shelf cover. -under pizza oven
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee changing tasks not washing hands
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -reach in and walk in freezer ice buildup
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink in ware washing area
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -majority of light fixtures in establishment lack proper protection
[47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. -outlet outside of rear kitchen exit
[35A-03-4] Dead roaches on premises. -approximately 75 dead roaches in electrical room
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets not inverted
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone stored above bagged chips -personal bag stored with oil and single service items under pizza oven
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -reach in cooler next to sauce station
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents throughout kitchen soiled
[36-17-5] Floor tiles missing and/or in disrepair. -floor tile in front of kitchen floor drain loose
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-24-5] Hole in or other damage to wall. -wall right side of chicken station lifting exposing plywood
[29-08-4] Plumbing system in disrepair. -water leaking from wall under water heaters
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -screw driver stored on top of unfolded unprotected pizza boxes at pizza oven
[35A-05-4] Roach activity present as evidenced by live roaches found. -6 live roaches in electrical room, roaches ran inside electrical equipment upon entering and moving inside room -electrical room directly next to dry storage room
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. -mens restroom
[16-46-4] Old labels stuck to food containers after cleaning.
[25-05-4] Single-service articles improperly stored. -to go boxes in floor in dry storage
[35A-02-7] Live, small flying insects found -4 small flying insects in hallway near employee changing room -1 small flying insects on pizza oven -13 small flying insects coming from floor drain in kitchen -7 small flying insects in dry storage landing on sealed food items and sealed single service items -23 small flying insects in warewashing area, landing on clean dishes -3 small flying insects in prep kitchen -7 small flying insects at front of house bar on drain line of soda gun -2 small flying insects in unused server station by pool tables
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -right side of chicken station lifting -wall under server/kitchen window -behind and above pizza oven -wall behind rinse sink soiled with mold like substance -wall behind dishwasher soiled
[35B-03-4] Outer openings not protected with self-closing doors. -exit door next to mop sink
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control -batter containing milk and cooked wings
[35A-09-4] Presence of insects, rodents, or other pests. -lizard in water heater room
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -receipt holder in kitchen soiled -mop sink soiled
[36-03-4] Cove molding at floor/wall juncture broken/missing. -corner across from ice machine
[25-06-4] Single-service articles not stored inverted or protected from contamination. -pizza boxes not protected
[14-11-5] Equipment in poor repair. -chicken station cooler non functional, door no longer attached -walk in freezer door does not close/seal

Disposition: Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -vents on flip top reach in cooler accumulation of food debris -water and drain pipes at handwashing sink next to breading station accumulation of grease and food debris
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. -no trash can at hand wash sink at kitchen entrance -hand wash sink at dish pit
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures throughout kitchen not covered or shielded
[16-48-4] Old food stuck to clean dishware/utensils.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -rear door at mop sink -side door next to pool tables
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles in water heater room, damaged/falling apart
[45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only. -fire extinguisher at rear exit not in proper location, storage hook broken
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout kitchen soiled with accumulation of grease and dust -ceiling vents throughout kitchen soiled with accumulation of grease, dust, rust, and mold like substance
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall next to breading station soiled with accumulation of food debris -wall behind sauce station soiled with accumulation of food debris -wall around dish machine area soiled
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-22-4] Floor area(s) covered with standing water. -on floor in dish pit and food prep area
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -ice building in reach in freezer on cooks line -egregious ice buildup in walk in freezer
[36-36-4] Ceiling tile missing. -in employee dressing room
[36-17-5] Floor tiles missing and/or in disrepair. -multiple areas of floor tiles through kitchen missing or cracked
[36-03-4] Cove molding at floor/wall juncture broken/missing. -wall corner across from ice machine
[16-46-4] Old labels stuck to food containers after cleaning.
[35B-03-4] Outer openings not protected with self-closing doors. -rear door at mop sink
[14-11-5] reach in freezer on cooks line not functioning properly, items not frozen -walk in freezer door unable to close, insulation panned falling off

Disposition: Warning Issued
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall next to breading station soiled with accumulation of food debris -wall behind sauce station soiled with accumulation of food debris -wall around dish machine area soiled
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. -no trash can at hand wash sink at kitchen entrance -hand wash sink at dish pit
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chicken wings 6/20 -shredded cheese 6/22 -blue cheese 6/16
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw ground beef over raw bacon -operator recognized food items
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator with reporting agreement
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee began work after changing tasks, no hand wash
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -ice building in reach in freezer on cooks line -egregious ice buildup in walk in freezer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -vents on flip top reach in cooler accumulation of food debris -water and drain pipes at handwashing sink next to breading station accumulation of grease and food debris
[24-08-4] Equipment and utensils not properly air-dried - wet nesting.
[25-05-4] Single-service articles improperly stored. -food foils stored on employee drink shelf -employee moved foils
[27-01-4] Temporary interruption - no alternative supply of water provided.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. -floor drain left side of flat top not draining
[33-19-4] Garbage on the ground and/or pad around dumpster.
[45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only. -fire extinguisher at rear exit not in proper location, storage hook broken
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[36-36-4] Ceiling tile missing. -in employee dressing room
[47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. -outlet at rear kitchen door hanging by wires
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures throughout kitchen not covered or shielded
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -chicken wings 6/20 -shredded cheese 6/22 -blue cheese 6/16
[31B-03-4] No soap provided at handwash sink. -hand wash sink at dish pit
[36-62-4] Light not functioning. -lights in walk in freezer and walk in cooler burned out, visibility reduced
[35B-03-4] Outer openings not protected with self-closing doors. -rear door at mop sink
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[51-18-6] No copy of latest inspection report available.
[33-16-4] Open dumpster lid.
[35A-02-7] Live, small flying insects found -1 small flying insect at sauce table on cooks line -3 small flying insect at food preparation area -1 small flying insect in dry storage room -4 small flying insect on sanitizer bottle under 3 compartment sink 7 day callback per Amy Zekeski
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -areas where floor tiles missing, unsealed concrete for repair
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 46F
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand wash sink at dish pit
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher machine unable to hold water, dishes are not properly washed, dishes are not sanitized
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout kitchen soiled with accumulation of grease and dust -ceiling vents throughout kitchen soiled with accumulation of grease, dust, rust, and mold like substance
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave next to pizza oven
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -rear door at mop sink -side door next to pool tables
[36-24-5] Hole in or other damage to wall. -hole in wall at kitchen door next to dish pit
[36-22-4] Floor area(s) covered with standing water. -on floor in dish pit and food prep area
[36-03-4] Cove molding at floor/wall juncture broken/missing. -wall corner across from ice machine
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm
[36-17-5] Floor tiles missing and/or in disrepair. -multiple areas of floor tiles through kitchen missing or cracked
[36-01-4] Floor not cleaned when the least amount of food is exposed.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles in water heater room, damaged/falling apart
[33-32-4] Walking or driving surfaces not maintained. -buildup of trash in parking spacing surrounding building
[14-11-5] Equipment in poor repair. -flip top reach in cooler seals soiled -reach in freezer on cooks line not functioning properly, items not frozen -walk in freezer door unable to close, insulation panned falling off
[35A-03-4] Dead roaches on premises. -12 dead roaches in glue trap on top of soap dispenser next to 3 compartment sink -1 dead roach in hood above dish machine -5 dead roaches inside dish machine controller
[16-48-4] Old food stuck to clean dishware/utensils.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in cooler in front of flat top soiled -cutting board on flip top reach in cooler soiled
[16-46-4] Old labels stuck to food containers after cleaning.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Raw chicken in cooks line on time plan, no time mark -employee added time marking with time taken out of refrigeration
[36-73-4] Floor soiled/has accumulation of debris. -floor under cooking equipment in kitchen soiled with accumulation of grease -floor drain between reach in cooler and reach in freezer soiled -floor under dish machine line soiled with various amounts of grime
[16-21-4] Accumulation of debris on exterior of warewashing machine.

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