🪰554,782 violations tracked across 67 Florida counties

WINGIT

9825 SAN JOSE BLVD STE 20, JACKSONVILLE, FL 32257

License #2615980

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

WINGIT in JACKSONVILLE currently holds an InspectFL Health Score of 91.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 6, 2026. Across those visits, DBPR recorded 18 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
September 16, 2025

The latest inspection on February 6, 2026 shows 10 observation rows: 2 critical, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Cleaned pans stored in soiled containers. Dry rack.
  • [16-48-4] Old food stuck to clean dishware/utensils. Old food debris on cleaned pans. Dry rack.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in coolers in kitchen.
  • [41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle , degreaser , over single service items at frontline. Moved by manager.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep area. Moved by manager.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on sides of fryers.
  • [08B-12-5] Stored food not covered. Uncovered cut carrots , celery in walk in cooler.
  • [36-73-4] Floor soiled/has accumulation of debris. Grease buildup on floors under cook line equipment. Floors soiled in kitchen.
  • [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. In kitchen.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WINGIT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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