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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WINGS EXPRESS in HOLLYWOOD currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 24, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 3 major, 5 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 24, 2026 shows 11 observation rows: 3 critical, 3 major, and 5 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
WINGS EXPRESS has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [12B-02-4] Employee eating in a food preparation or other restricted area. Employee drinking from open soda can on cook line, over container of cooked chicken wings. Educated employee on drinking and eating on cook line.
- [08B-12-5] Stored food not covered. Container of raw chicken stored uncovered in walk in cooler. Manager covered food.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table and utility table soiled with food debris and grease. Employee started cleaning tables.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cases of uncooked chicken nuggets stored over cases of fries in walk in freezer. Manager moved raw chicken to bottom shelf.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Cooked chicken wings, held on Time as a Public Health Control without time marking. Per operator , food prepared and held for approximately 2 hours. Manager time marked food.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Second handwashing sink in kitchen blocked with cooler and bakers rack. Manager removed items from in front of sink.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at second handwashing in kitchen.
- [31B-03-4] No soap provided at handwash sink. No soap provided at second handwashing sink in kitchen.
- [41-07-4] Container of medicine improperly stored. Bottle of vitamins stored on shelf over prep table on cook line. Employee removed vitamins from cook line.
- [08B-38-4] Food stored on floor. Bucket of sesame seeds stored on floor near to cook line in kitchen. Manager removed food from floor.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda stored in bottom of reach in cooler., next to food for establishment. Employee removed soda from cooler.
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