WINGS N ALE

Name: WINGS N ALE
Address: 4685 N UNIVERSITY DR, CORAL SPRINGS, FL, 33067, US
Rating: 55.3

4685 N UNIVERSITY DR, CORAL SPRINGS, FL 33067

License #1612488

🍗 Wings/Chicken ℹ️

55.3 Grade F / 100

Failing Health Score

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Latest inspection

September 14, 2026 · 9 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WINGS N ALE in CORAL SPRINGS currently holds an InspectFL Health Score of 55.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 39 total violations — 11 critical, 5 major, 23 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 17, 2024

The latest inspection on September 14, 2026 shows 9 observation rows: 3 critical, 0 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

WINGS N ALE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at kitchen reach in cooler.
[06-09-2] Commercially processed reduced oxygen packaged mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at kitchen reach in cooler. See stop sale.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of grease/food debris on wall across kitchen area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[23-24-4] Buildup of food debris/soil residue on equipment door handles throughout kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hand sink and kitchen dry storage shelves soiled with food debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork bacon stored over ready to eat deli meats in kitchen reach in cooler. Operator reorganized.
[36-73-4] Floor soiled/has accumulation of debris. Floors heavily soiled with grease/food debris throughout kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (45F - Cold Holding) not prepped or portioned today stored in walk in cooler. Per operator, items received and held less than 2 hours ago. Operator lowered temperature on unit to chill. sliced lettuce (55F - Cold Holding) not prepped or portioned stored on shallow bed of ice inside of kitchen flip top cooler. Per operator, item held for less than 3 hours. Operator opted to place item on time.