WINGS OF WINTER GARDEN

Name: WINGS OF WINTER GARDEN
Address: 12801 W COLONIAL DR, WINTER GARDEN, FL, 34787, US
Rating: 56.8

12801 W COLONIAL DR, WINTER GARDEN, FL 34787

License #5814166

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

56.8 Grade F / 100

Failing Health Score

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Quick take

WINGS OF WINTER GARDEN in WINTER GARDEN currently holds an InspectFL Health Score of 56.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on June 16, 2026. Across those visits, DBPR recorded 50 total findings; InspectFL has detailed violation rows for 44 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 16, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
Wet wiping cloths not stored in sanitizing solution; wiping-cloth sanitizer (chlorine or quaternary ammonium) below required minimum strength.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses./wet towels on multiple prep tables/
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine air filters. Grease pump exterior with heavy grease build up/outside manager office.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair./two pieces in dining room near restrooms.
[53B-10-4] Records/documents for required employee training do not contain all of the required information./one employee training certificate missing date of birth/
[50-09-4] Current Hotel and Restaurant license not displayed.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser spray bottle by 3 compartment sink. Blue spray bottom in dining room.
[25-05-4] Single-service articles improperly stored./boxes of single service items stored on floor/throughout the kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees backpack stored on top of soda boxes/back kitchen.
[08B-38-4] Food stored on floor./oil cartons stored on floor.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues./all reach in coolers and freezers in kitchen interior soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./kitchen long white cutting board soiled.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/blanched potatoes out for 15 minutes per manager/will create l log.
[02D-01-5] Working containers of food removed from original container not identified by common name./flour bin under kitchen prep table.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink and behind cook line deep fryers.
[41-10-4] Toxic substance/chemical improperly stored./two bottles of bleach stored in between soy sauces packets and drink cups.
[36-73-4] Floor soiled/has accumulation of debris and grease/throughout the kitchen.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label./degreaser spray bottle by 3 compartment sink.

Disposition: Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Two Wet wipe cloths at cook line. Operator put in sanitizer.
[25-05-4] Single-service articles improperly stored. Boxes with napkins on floor in dry storage. To go boxes in dry storage.
[31A-11-4] Handwash sink used for purposes other than handwashing. Scrubber and sponge in hand washing sink. Fork in hand washing sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table.
[41-17-4] Spray bottle containing toxic substance not labeled. 2 bottle one with yellow liquid and another with pink liquid by three compartment sink. Operator labeled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Batters in dry storage. Flour in dry storage Operator labeled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers in the kitchen Reach in cooler gaskets in the kitchen
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table next to three compartment sink.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles in kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table"
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs next to sliced cheese in reach in cooler. Operator removed.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-17-5] Floor tiles missing and/or in disrepair. Tiles in the kitchen in front of upright cooler and freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Operator moved to cooler. Blu Cheese sauce (61F - Cold Holding)
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler gaskets in the kitchen All reach in coolers and freezers in back dry storage area.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers in the kitchen. Operator inverted.
[36-73-4] Floor soiled/has accumulation of debris. Floor by ice machine. Floor by cook line. Floor under three compartment sink. Floor by dry storage. Floor under reach in cooler at cook line.
[08B-38-4] Food stored on floor. .Several bottles of cooking oil on floor in dry storage.

Community reaction

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Community pulse

Would you eat here?

WINGS OF WINTER GARDEN has a rough inspection history. Would you risk it?

F record

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WINGS OF WINTER GARDEN

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Wings/Chicken in WINTER GARDEN

BB.Q CHICKEN

PDQ

Other options in WINTER GARDEN

3NATIVES ACAI CAFE

BYTE AND DYVE

YUMMY 4UR TUMMY

PAPA JOHN'S PIZZA #5483

TROPICAL SMOOTHIE CAFE

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