WINTER GARDEN DAIRY QUEEN

Name: WINTER GARDEN DAIRY QUEEN
Address: 14180 W COLONIAL DR, WINTER GARDEN, FL, 34787, US
Rating: 66.8

14180 W COLONIAL DR, WINTER GARDEN, FL 34787

License #5815631

🍟 Fast Food ℹ️

66.8 Grade F / 100

Failing Health Score

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Latest inspection

June 4, 2026 · 7 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WINTER GARDEN DAIRY QUEEN in WINTER GARDEN currently holds an InspectFL Health Score of 66.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on June 4, 2026. Across those visits, inspectors documented 53 total violations — 3 critical, 16 major, 34 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 4, 2026 shows 7 observation rows: no critical rows, 3 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

WINTER GARDEN DAIRY QUEEN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen area. Ceiling tiles in the kitchen area. Vents and ceiling tiles in back dry storage area.
[36-73-4] Floor soiled/has accumulation of debris. Floor under dish rack in back kitchen area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in freezer gaskets. Operator cleaned.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior at sandwich station. Upright reach in freezer interior across from ice machine. Operator cleaned.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Missing date of birth.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.

Disposition: Warning Issued
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile by front counter has water mark. Vents in kitchen hen and back storage areas soiled.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator printed and posted license.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish drying rack.
[36-22-4] Floor area(s) covered with standing water. Next to ice machine. Operator cleaned
[36-73-4] Floor soiled/has accumulation of debris. Floor in walk in cooler and freezer Floor at cook line
[36-62-4] Light not functioning. One bulbs at cook line
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler soiled.
[25-05-4] Single-service articles improperly stored. Single service ice cream cups. Operator inverted.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat salad in walk in cooler. Operator removed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. One wet wipe cloth on the bottom of prep table. Operator removed
[35A-02-7] Live, small flying insects found 9 flying insects at mop sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Operator moved to cooler . Sliced American sharp cheese (65F - Cold Holding)
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Some missing date of birth.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some certificates are copies
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Water filter in dry storage area.