🪰1,203,697 violations tracked across 67 Florida counties

WINTER GARDEN RESTAURANT

7 S DILLARD ST, WINTER GARDEN, FL 34787

License #5800486

84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 30, 2026 · 10 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 30, 2026 shows 10 observation rows: 3 critical, 0 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
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Community pulse

Would you eat here?

WINTER GARDEN RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked onions and peppers hot holding at 102F under heat lamp/cook line/less than 4 hours/reheated on grill 185F/
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
  • [08B-47-4] Food not stored at least 6 inches off of the floor./cooked potatoes in walk in cooler/
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/pancake batter on written plan did not have a time marked/less than 4 hours per cook/marked/
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf and plastic cup next to soda machine, front wait station.
  • [36-62-4] Light not functioning./one light bulb out/cook line.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed./chlorine over 200ppm/strip turn white with a purple line/rechecked 100ppm/
  • [21-04-4] Wiping cloth/towel used under cutting board./white cutting boards in kitchen/removed/
  • [55-01-4] Establishment charging automatic 3.9% order processing fees without properly disclosing the information on the menu and the bill. The bill only has OPF on the check.
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