🪰75,275 violations tracked across 67 Florida counties

WOK CRAZY

3495 S CONGRESS AVE, PALM SPRINGS, FL 33461

License #6018966

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 8, 2026 · 7 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 8, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Raw chicken and raw beef stored above bag of unwashed carrots in walk-in cooler. Operator reorganized.
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter workplace and immediately begin handling cooking utensils without first washing hands. Reviewed handwashing requirements with operator. Employee washed hands.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Plastic container with no handle stored directly in cooked chicken in black residential reach in cooler. Operator removed.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink by triple sink used to store pot lid. Operator removed.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on back prep table. Operator removed.
  • [23-24-4] Buildup of food debris/soil residue on equipment door handles at black residential reach in cooler.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (51F - Cold Holding) not prepped or portioned today stored in cook line flip top. Chicken was stored in bowl held above cooling line. Per operator, item was removed from walk in cooler less than 3 hours ago. Operator place item into below reach in cooler to chill.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WOK CRAZY looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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