WOK CUISINE CHINESE RESTAURANT

Name: WOK CUISINE CHINESE RESTAURANT
Address: 1910 BOY SCOUT DR, FORT MYERS, FL, 33907, US
Rating: 80

1910 BOY SCOUT DR, FORT MYERS, FL 33907

License #4602902

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WOK CUISINE CHINESE RESTAURANT in FORT MYERS currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 39 total violations — 5 critical, 6 major, 28 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 17, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[24-07-4] Utensils stored egg storage cardboard at cook line.
[25-05-4] Single-service cup lids improperly stored in employee bathroom. Operator removed to proper storage.
[08A-05-6] Raw chicken stored over soy sauce.
[33-31-5] Unnecessary accumulated cardboard boxes stored around dish machine area.
[36-34-5] Ceiling tiles soiled with accumulated grease throughout kitchen.
[08B-38-4] Sauce buckets stored on floor in walk in cooler.
[36-24-5] Hole in wall near back storage area.
[36-73-4] Floor soiled/has accumulation of debris under cooking equipment and dish machine .

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw chicken stored over sauce. Operator removed raw chicken to bottom shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
[41-17-4] Spray bottle containing toxic substance not labeled near triple sink. Operator labeled the spray bottle.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Utensils stored egg storage cardboard at cook line. Operator removed utensils for sanitation.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-24-5] Hole in wall near back storage area.
[25-05-4] Single-service cup lids improperly stored in employee bathroom. Operator removed to proper storage.
[33-31-5] Unnecessary accumulated cardboard boxes stored around dish machine area.
[36-34-5] Ceiling tiles soiled with accumulated grease throughout kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed the cell phone.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry near employee bathroom.
[22-41-4] Dishmachine chlorine sanitizer 00ppm,not at proper minimum strength. Operator discontinued use of dish machine for sanitizing and started setting up triple sink for sanitation until dishmachine is repaired and sanitizing properly.
[36-73-4] Floor soiled/has accumulation of debris under cooking equipment and dish machine .
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle stored over prep table. Operator removed chemical spray bottle to proper storage.
[08B-38-4] Food stored on floor. Sauce buckets stored on floor in walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse