WOK CUISINE CHINESE RESTAURANT

Name: WOK CUISINE CHINESE RESTAURANT
Address: 1910 BOY SCOUT DR, FORT MYERS, FL, 33907, US
Rating: 67.5

1910 BOY SCOUT DR, FORT MYERS, FL 33907

License #4602902

🥡 Chinese ℹ️

67.5 Grade F / 100

Failing Health Score

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Latest inspection

September 22, 2026 · 12 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WOK CUISINE CHINESE RESTAURANT in FORT MYERS currently holds an InspectFL Health Score of 67.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 27 total violations — 1 critical, 9 major, 17 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on September 22, 2026 shows 12 observation rows: no critical rows, 4 major, and 8 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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Community reaction

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Community pulse

Would you eat here?

WOK CUISINE CHINESE RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance near cook line.
[24-07-4] Clean cooking utensils store on raw shell egg storage cardboard at cook line.
[25-18-4] Single-service food container stored in toilet room.
[31A-11-4] Handwashing used to store food container.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-73-4] Floor soiled/has accumulation of debris under cooking equipments, dish machine and shelves.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler; Cooked chicken not date marked. Per operator prepared and stored in walk in cooler two days before the inspection.
[08B-38-4] Food stored on floor. Oil container stored on floor.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[36-27-5] Wall soiled with accumulated grease near cook line.
[41-17-4] Spray bottle containing toxic substance not labeled near dish machine.

Official DBPR inspection report ↗

Disposition: Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler; Cooked chicken not date marked. Per operator prepared and stored in walk in cooler two days before the inspection.
[25-18-4] Single-service food container stored in toilet room.
[36-73-4] Floor soiled/has accumulation of debris under cooking equipments, dish machine and shelves.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
[36-27-5] Wall soiled with accumulated grease near cook line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour container not label near dry storage.
[08B-38-4] Food stored on floor. Oil container stored on floor.
[41-17-4] Spray bottle containing toxic substance not labeled near dish machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink used to stored food container near cook line. Operator removed the container.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Clean cooking utensils store on raw shell egg storage cardboard at cook line. Operator removed utensils for sanitation.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance near cook line.
[22-41-4] Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator started preparing triple sink.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.