WOK HOUSE

Name: WOK HOUSE
Address: 12630 BEACH BLVD #3, JACKSONVILLE, FL, 32246, US
Rating: 35.1

12630 BEACH BLVD #3, JACKSONVILLE, FL 32246

License #2612886

🥡 Chinese ℹ️

35.1 Grade F / 100

Failing Health Score

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Latest inspection

October 30, 2026 · 14 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WOK HOUSE in JACKSONVILLE currently holds an InspectFL Health Score of 35.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 12 times from Florida DBPR, with the most recent inspection on October 30, 2026. Across those visits, inspectors documented 76 total violations — 27 critical, 10 major, 39 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 25, 2025

The latest inspection on October 30, 2026 shows 14 observation rows: 1 critical, 1 major, and 12 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken stored thawing three compartment sink at room temperature. Employee place back in walk in cooler
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on hanging on wok line near on and off switch for burner which employee used with knees
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl with no handle stored in cooked rice container
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board at make table with cut marks
[14-11-5] Equipment in poor repair. Reach in freezer gasket torn
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table is stained
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover on walk in cooler soiled
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in entire kitchen area
[21-23-4] Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Operator using steel scrubby to clean while in use with food contact surface. These materials may not be used on in-use food-contact surfaces because the food-contact surfaces are not in the process of being washed, rinsed, and sanitized
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table next to food
[08B-12-5] Stored food not covered. Dry rice in bin stored not covered in kitchen. Sauces in walk in cooler stored not covered. Employee covered all
[25-32-4] Reuse of single-service or single-use articles. Observed 2 cut jugs with handle stored that is used to scoop food as per employee in kitchen. Observed stored wanton noodles in packages stored in old raw chicken wax box in kitchen Employee discarded.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of mushrooms stored over prep washed produce on shelf in walk in cooler. Moved by manager.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then handling to go containers without washing hands. Observed employee cashier handling cash transactions and then handling food prep in kitchen without washing hands.

Disposition: Warning Issued
[08B-38-4] Food stored on floor. Container of oil stored on floor in prep area. Employee placed container of oil on shelf to properly store.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. One hood filter missing above wok station.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers soiled.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill and hammer stored next to food on storage shelf and clean containers on shelf in prep area. Operator removed both tools to properly store.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing triple sink, started to handle clean utensils at prep area without washing hands in between changing tasks. Discussed with operator.
[35A-02-7] Live, small flying insects found Observed two flying insects between walk-in-cooler and prep area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-25. Operator renewed license during this inspection.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over ready to eat cooked chicken in reach in freezer next to food storage shelf. Operator removed cooked chicken to properly store.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient temperature of shelled eggs (55F - Cold Holding) in walk-in-cooler. Operator had eggs on counter in prep area and placed in cooler when inspector arrived. Operator stated he will keep eggs in cooler to chill.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tso chicken, chicken wings, pork eggroll (46F-47F - Cold Holding) in reach-in cooler behind POS. Items placed in cooler this morning. Operator turned down cooler to chill foods.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from wok station soiled/ stained.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink at end of kitchen blocked with stack of cardboard. Operator removed card board.
[31B-03-4] No soap provided at handwash sink. No soap at hand wash sink in unisex restroom. Operator replenished soap.

Disposition: Warning Issued
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 46F-47F. Operator stated it was because they had a food delivery earlier. Observed torn gasket on walk-in-cooler door.
[14-11-5] Equipment in poor repair. Gasket on reach-in cooler door across from wok station next to prep table torn. Also gasket on walk-in-cooler torn. Also, gasket on reach-in freezers and inner side of lid of same reach in freezers in back of kitchen in disrepair/ torn/ cracked.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw chicken stored in trip,e sink without running water. Operator removed raw chicken and placed in nearby cooler to continue thawing.
[14-31-5] Nonfood-grade bags used in direct contact with food. Raw fish stored in direct contact of a non food grade bag in reach in deep freezer across from dry food storage shelf.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above ready to eat egg roll wrappers in walk in freezer -not all products commercially packaged. Also, raw shrimp stored above ready to eat ice- not all products commercially packaged. Employee removed raw beef and raw shrimp to properly store.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage, cooked chicken, cooked pork, raw shrimp (47F-48F - Cold Holding) in walk-in-cooler. Observed ambient temperature of walk-in-cooler 46F-47F. Operator stated they had a food delivery this morning and cooler door was left open.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from wok station soiled/ stained.

Disposition: Warning Issued
[01B-01-4] Dented/rusted cans present. See stop sale. 3 cans of double black soy sauce on dry food storage shelf dented and crimped on rims of cans and one at seam of can. Stop Sale
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting,board,on flip top reach-in cooler across from wok station has multiple grooves/ knife marks and no longer cleanable.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored on prep table and on dry food storage shelf next to walk in freezer. Operator removed employee cell phones from both areas.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Lids on reach in deep freezers taped with cardboard, not designed or constructed in durable manner. Also, multiple bins/ containers torn and or melted, not designed or constructed in durable manner.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in deep freezers in back of kitchen area soiled.
[08B-12-5] Stored food not covered. Multiple Stored foods in walk in freezer and walk in cooler not covered. Operator covered foods in both coolers.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen chicken being thawed in triple sink in standing water. Operator turned on running water over chicken.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw shrimp stored over cooked chicken in walk in freezer, not all products commercially packaged. Operator removed shrimp to properly store.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw beef and raw chicken stored above unwashed broccoli in walk-in-cooler. Operator removed broccoli to properly store.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Three cracked eggs stored with shelled eggs on flat on cook line. Stop Sale.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of sanitizer and cleaner stored next to plastic bottles of soda next to display case in front dining area. Operator removed bottles of sanitizer and cleaners to properly store
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink after handling raw foods.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on rack with food. Manager removed and stored properly.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on.
[14-11-5] Equipment in poor repair. Observed walk-in cooler door gasket torn. Observed cutting board deeply grooved located on the reachin cooler at the entrance of cook line.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cutting raw chicken without gloves then proceeded to cut Krab stick. Inspector intervened and manager spoke to employee on proper hand washing.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting Krab stick from reach in cooler with are hands. Manager coached employee on washing hands and what sink to use.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at entrance of kitchen.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed a can of Pesticide/insecticide labeled for household use only present in establishment stored on top of hot water tank. Manager discarded pesticide.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 6 cracked shell eggs with Raw shell eggs In use.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler Cooked noodles (46F - Cold Holding); Cooked pork (46F - Cold Holding); Cooked chicken (46F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked chicken wings (46F - Cold Holding); cooked sweet sour chicken (46F - Cold Holding). Manager Stated that all foods were made prior day at 7pm and stored in cooler. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach cooler on cook line Beef (46F - Cold Holding); raw chicken (46F - Cold Holding); raw shrimp (46F - Cold Holding). Manager stated was placed in cooler at 12pm. Manager placed ice on top of TCS foods. Observed in walk-in cooler Cooked noodles (46F - Cold Holding); Cooked pork (46F - Cold Holding); Cooked chicken (46F - Cold Holding); cooked shrimp (46F - Cold Holding); cooked chicken wings (46F - Cold Holding); cooked sweet sour chicken (46F - Cold Holding). Cooler has an ambient temperature of 43F. Manager Stated that all foods were made prior day at 7pm and stored in cooler. See stop sale.