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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WOK'N'LIME in FORT LAUDERDALE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 3 major, 3 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 19, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
WOK'N'LIME looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (110F - Hot Holding) being held above fryer for approximately 30 minutes for service. operator reheated to 165F
- [35A-03-4] Dead roaches on premises. Observed 1 dead roach inside of not in use/not working ware washing machine. Operator removed, cleaned and sanitized
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee enter building , wash hands at 3 compartment sink then proceed to handle packaged food. Instructed employee to wash hands at hand was sink
- [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryers in use not under hood system
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice cooling for 45 minutes at 3:00 (89F-94F - Cooling) to 84F-88F at 3:40. Item cooling on speed rack in kitchen Operator moved to reach in freezer to quick chill
- [16-46-4] Old labels stuck to food containers after cleaning.
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of degreaser not labeled. Operator labeled
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