WOK N ROLL

Name: WOK N ROLL
Address: 2106 SW 34 ST, GAINESVILLE, FL, 32608, US
Rating: 87.4

2106 SW 34 ST, GAINESVILLE, FL 32608

License #1102968

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WOK N ROLL in GAINESVILLE currently holds an InspectFL Health Score of 87.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 2, 2025. Across those visits, inspectors documented 19 total violations — 3 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 2, 2025 included 1 critical violation, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed : cook/prep staff, adjust a hat, clean a prep table with a wet cloth, and then picked up a clean bowl to start prep. The manager directed the staff to change gloved and wash hands.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed : a wet cloth under the round cutting board.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of drying devices at the front line hand wash sink. Paper towels were added.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 1 expired certificate.
[08B-12-5] Stored food not covered. Observed : food in the walk-in cooler at 41° or below, not covered. ALSO, food in the front line reach-in freezer, frozen, not covered. Lids and plastic wrap was being added.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed : the wall by the hot water heater is soiled.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic to go bowl, no handle, in the cooked rice holder. The bowl was discarded.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed : the back wall hand wash sink was blocked with empty 5 gallon buckets. These were moved to allow access.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed : bulk sugar by the back door is not labeled. A label was added.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a hoodie and a cell phone stored over dry goods nobly the back door. The items were moved away.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 1 employee over 60 days, no certificate.
[36-10-4] Worn, torn and/or soiled floors. Observed : the area behind cooking equipment, rice cooker by the back door, with an accumulation of grease/buildup.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed : in the walk-in cooler, raw prepped chicken stored over cook pork. The items were switched.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed : the prep area hand wash sink, the water is not draining and the sink is half way full. A plumber has already been called.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed : prep staff adding cream cheese, using a knife, to cooked wonton, no glove. Hands washed, glove added.

Community reaction

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Community pulse