WOK N ROLL

Name: WOK N ROLL
Address: 1680 DUNN AVE STE 4, JACKSONVILLE, FL, 32218, US
Rating: 76

1680 DUNN AVE STE 4, JACKSONVILLE, FL 32218

License #2612887

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76 Grade C / 100

Mixed Health Record

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Latest inspection

August 10, 2026 · 19 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WOK N ROLL in JACKSONVILLE currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 12 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 10, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken on prep table uncovered(cooling) under leaking roof tile become contaminated by roof leak water.
[03F-04-5] Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked chicken, egg rolls, cooked noodle and garlic in oil all held on time as public health control per operator from 11am with a 3pm discard time not discarded at time of inspection after 3pm. Operator removed and discarded.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard lining bottom shelf of center prep table.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit of any kind available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on cook line hood filters.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, metal containers cleaned by employee stacked on other containers while wet.
[08B-12-5] Stored food not covered. In the walk in cooler, uncovered containers of cooked chicken. On shelf by walk in freezer uncovered bulk breading flour container.
[36-73-4] Floor soiled/has accumulation of debris. Floor under cook line equipment soiled with build up.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee using spray hose to rinse out soiled metal containers then stack them on shelf of clean containers over three compartment sink. Discussed with operator.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on prep counters on the cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of reach in freezer at front counter.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at end of cook line or in prep area.

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Community reaction

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