WOK N ROLL

Name: WOK N ROLL
Address: 1204 EDGEWOOD AVE S, JACKSONVILLE, FL, 32205, US
Rating: 92.9

1204 EDGEWOOD AVE S, JACKSONVILLE, FL 32205

License #2613035

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WOK N ROLL in JACKSONVILLE currently holds an InspectFL Health Score of 92.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 10, 2025 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cooked noodles and eggs, manager wrote time marking
[14-11-5] Equipment in poor repair. Torn gasket on 4 door cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths stored on prep tables when not in use.
[25-05-4] Single-service articles improperly stored. Single service forks and spoons not inverted at customer condiment station. Manager inverted utensils
[36-73-4] Floor soiled/has accumulation of debris. Food debris on floor in walk in cooler.
[08B-38-4] Food stored on floor. Large buckets of sauce on floor
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled container with blue solution stored inside. Manager labeled spray bottle.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs touching cooked wonton chips, manager removed tongs.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water at triple sink.
[12B-07-4] Employee beverage/food container on a food preparation table or over/next to clean equipment/utensils. Employee open snack cake stored on prep table. Employee discarded cake.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse