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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WOK N ROLL in JACKSONVILLE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 8, 2026. Across those visits, inspectors documented 10 total violations — 10 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 8, 2026 shows 10 observation rows, all minor, which is usually a better sign than repeat high-priority findings.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
WOK N ROLL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-02-4] Employee with ineffective hair restraint while engaging in food preparation. No hair restraint on employee filling bags with wonton chips.
- [21-38-4] Wiping cloth sanitizing solution stored on the floor. Green bucket of sanitizer solution stored on floor near triple sink.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open energy drink stored in reach in cooler.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of white spoon touching chopped onions.
- [14-11-5] Equipment in poor repair. Torn gasket on cooler door.
- [14-38-4] Food storage container/container lid cracked or broken. Cracked lid on onion dispenser.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in walk in cooler.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Water leaking from pipe underneath hand sink by clear door coke cola cooler.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on flip top cooler. Fan cover soiled in walk in cooler.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap underneath slide door.
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