WOK N ROLL

Name: WOK N ROLL
Address: 9825 SAN JOSE BLVD #42, JACKSONVILLE, FL, 32257, US
Rating: 89.8

9825 SAN JOSE BLVD #42, JACKSONVILLE, FL 32257

License #2614619

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WOK N ROLL in JACKSONVILLE currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 28, 2025. Across those visits, inspectors documented 28 total violations — 3 critical, 3 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 28, 2025 shows 15 observation rows: 1 critical, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Cut plastic jug used as food scoop.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[36-36-4] Ceiling tile missing. Missing ceiling tiles above non functional walk in freezer.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle of bug spray next to cans of food. Rear storage rack. Moved by manager.
[29-02-4] Toilet leaking. Leak from pipe under rear Hand Wash Sink.
[08B-38-4] Food stored on floor. Tubs of food on floor in walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets/ clothing / personal items by stored foods. Moved by manager.
[31A-11-4] Handwash sink used for purposes other than handwashing. Large pan in frontline Hand Wash Sink.
[31B-03-4] No soap provided at handwash sink. No soap at rear Hand Wash Sink. Replaced by manger.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear Hand Wash Sink. Replaced by manger.
[14-11-5] Equipment in poor repair. Rusty shelves on kitchen prep table.
[08B-12-5] Stored food not covered. Uncovered prepped foods in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Broken cove tile by rear kitchen near Three compartment sink.

Disposition: Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Water from leaking faucet at rear Hand Wash Sink running into mop bucket was dumped outside rear exit onto street.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Broken/ missing cove molding by rear of kitchen.
[35B-03-4] Outer openings not protected with self-closing doors. Rear kitchen door with self closing mechanism disabled.
[08B-12-5] Stored food not covered. Uncovered cut vegetables in walk in cooler. Covered by manger.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor by rear Hand Wash Sink. (Due to leak).
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood filters.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl as scoop used for rice.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Items in cooler by kitchen entrance on right hand side : Raw chicken 48°. Raw chicken 49°. Cooked egg rolls 47°. Per Person In Charge placed about 11 am. Moved by manager to walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in cooler by kitchen entrance on right hand side : Raw chicken 48°. Raw chicken 49°. Cooked egg rolls 47°. Per Person In Charge placed about 11 am. Moved by manager to walk in cooler.
[29-11-4] Water leaking from pipe and/or faucet/handle.water leaking from rear Hand Wash Sink faucet.
[29-08-4] Plumbing system in disrepair. Underneath plumbing fixtures / waste pipe removed from rear Hand Wash sink.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. It gallon jug as scoop.

Community reaction

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Community pulse