WOK N ROLL

Name: WOK N ROLL
Address: 3787 PALM VALLEY RD #101, PONTE VEDRA BEACH, FL, 32082, US
Rating: 67.2

3787 PALM VALLEY RD #101, PONTE VEDRA BEACH, FL 32082

License #6502523

🥡 Chinese ℹ️

67.2 Grade F / 100

Failing Health Score

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Latest inspection

September 15, 2026 · 9 findings · 4 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

WOK N ROLL in PONTE VEDRA BEACH currently holds an InspectFL Health Score of 67.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 18 total violations — 9 critical, 3 major, 6 minor.

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The latest inspection on September 15, 2026 shows 9 observation rows: 4 critical, 1 major, and 4 minor.

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WOK N ROLL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler, noodles (87F - Cooling 2.5 hours). Noodles in deep plastic container with tight lid.
[13-03-4] Employee with no hair restraint while engaging in food preparation. 2 kitchen employees with no hair protection.
[35A-02-8] Live, small flying insects found. At back kitchen area, observed 2 flying insects.
[50-09-4] Current Hotel and Restaurant license not displayed. License posted at front counter expired 6/1/2025.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler, noodles (87F - Cooling 2.5 hours). Noodles in deep plastic container with tight lid.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, noodles (87F - Cooling 2.5 hours). Noodles in deep plastic container with tight lid.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, 2 hood filters over wok station have grease build up. At back kitchen area, lids on bulk containers soiled with food residue. Employee cleaned lids. At prep table, lower shelf soiled with food residue.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At front counter area reach-in cooler, raw chicken sticks stored over cooked chicken. In walk-in cooler, raw chicken wings stored over sauces. In walk-in freezer, raw pork in plastic wrap stored over krab. At cook line in bottom of flip top reach-in cooler, raw beef stored over sauces. Operator moved all items to proper storage levels.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. In dining room, plastic forks and spoons stored randomly in drawers. Operator rearranged utensils to present handle forward.