WOLFGANG PUCK BAR & GRILL

Name: WOLFGANG PUCK BAR & GRILL
Address: 1514 A E BUENA VISTA DR LB, TOWN CENTER D15, LAKE BUENA VISTA, FL, 32830, US
Rating: 49.5

1514 A E BUENA VISTA DR LB, TOWN CENTER D15, LAKE BUENA VISTA, FL 32830

License #5814612

🍽️ American ℹ️

49.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

June 2, 2026 · 10 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WOLFGANG PUCK BAR & GRILL in LAKE BUENA VISTA currently holds an InspectFL Health Score of 49.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on June 2, 2026. Across those visits, inspectors documented 66 total violations — 13 critical, 15 major, 38 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 2, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

WOLFGANG PUCK BAR & GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[21-05-5] Cloth used as a food-contact surface. Observed wiping cloths used to stored onions and eggs inside reach in cooler drawers.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor in the bakery area.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken floor tiles near floor drain has standing water also bad odor ( pizza area) and floor drain in hallway near dish machine room.
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed ripped aluminum foil on the shelve located on the cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach cooler located in grab n go area.
[29-17-4] Waste line missing at soda gun holster. Observed two waste line missing from soda gun holster behind the bar.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed red onion stored with raw shell eggs inside the reach in cooler drawers, located on the cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature tomato relish 45/46°f stored on the top panel less than 4 hours recommend to quick chill the product, stored in deeper pan in the cooler, to maintain proper temperature.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed two gallons of milk opened inside walk in cooler not date marked stored.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed old seeds from tomato dried on the slicer ( prep kitchen)

Disposition: Warning Issued
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on the storage shelves.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the plastic curtains inside walk in freezer.
[36-62-4] Light not functioning. Observed light not working inside walk in cooler.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three times not sanitizing properly spoke with Manager notify technician from dish machine company, recommend to use 3 compartment sink wash, rinse and sanitize.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of ricotta cheese 49°f , roasted tomatoes 49°f, cucumber salad 50°f stored on the top panel reach in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature cucumber salad 50°f, ricotta cheese 49°f roasted tomatoes 49°f stored on top panel of reach in cooler more than 4 hours, located on the main cook line. Issued stop sale notice, due to temperatures. Recommend to use ice bath for food items stored on the top panel reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris stuck on the surface Observed two beige cutting boards soiled has black discoloration on the surface, recommend to replace or resurface.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice dump inside hand wash sink located in the dish machine area.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers cracked use in the bakery area.