WOLFY'S LEESBURG RESTAURANT

Name: WOLFY'S LEESBURG RESTAURANT
Address: 918 N 14 ST, LEESBURG, FL, 34748, US
Rating: 57.3

918 N 14 ST, LEESBURG, FL 34748

License #4508516

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

57.3 Grade F / 100

Failing Health Score

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Quick take

WOLFY'S LEESBURG RESTAURANT in LEESBURG currently holds an InspectFL Health Score of 57.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, DBPR recorded 48 total findings; InspectFL has detailed violation rows for 47 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 30, 2026 shows 11 observation rows: no critical rows, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -By ware wash.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under Alto Shaam.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -Side exit door from kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade rusted.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dining room and kitchen.
[14-11-5] Equipment in poor repair. -Reach in cooler door falls off across from flat grill.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Left side of cook line.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. -Upright cooler at front line gasket torn.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[36-24-5] Hole in or other damage to wall. -Behind mop sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. -To left of ice machine.

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under Alto Shaam.
[36-62-4] Light not functioning. -Under hood system.
[41-10-4] Toxic substance/chemical improperly stored. -Blue bottle over prep cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -Side exit door from kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times. -To left of ice machine.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Rice made 04/20. Manager discarded.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. -Upright cooler at front line gasket torn.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked ham. -Raw bacon over margarine in walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade rusted.
[14-11-5] Equipment in poor repair. -Reach in cooler door falls off across from flat grill.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 77f. Less than 4 hours. Advised to rapid chill. Manager placed in refrigerator. -Coleslaw 49f, Cut tomato 50f, Sausage patties 50f. -Cheese 45f, Chicken Salad 45f. Less than 4 hours.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -By ware wash.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Left side of cook line.
[36-24-5] Hole in or other damage to wall. -Behind mop sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dining room and kitchen.

Community reaction

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Community pulse