WONDER WOK CHINESE RESTAURANT

Name: WONDER WOK CHINESE RESTAURANT
Address: 21313 NW 2 AVE, MIAMI GARDENS, FL, 33169, US
Rating: 20.6

21313 NW 2 AVE, MIAMI GARDENS, FL 33169

License #2319759

🥡 Chinese ℹ️

20.6 Grade F / 100

Failing Health Score

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Latest inspection

November 17, 2025 · 14 findings · 3 critical

Routine - Food

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Quick take

WONDER WOK CHINESE RESTAURANT in MIAMI GARDENS currently holds an InspectFL Health Score of 20.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 156 total violations — 17 critical, 13 major, 126 minor.

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The latest inspection on November 17, 2025 shows 14 observation rows: 3 critical, 1 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

156

Coverage note

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In the kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood in kitchen with accumulated grease.
[06-08-5] Time/temperature control for safety food thawed under water that was barely running/dripping. Observed shrimp thawing under barely running water in the 3 compartment sink. Operator turned valve with stronger water flow.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezers in the lobby where customers walk by with no lock.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt, flour and rice containers with no name label.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (73F - Cold Holding) stored on top of the prep table for less than 2 hours, as per operator. Item was placed back into reach in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (112F - Hot Holding) stored on top of fryers for less than 1 hour as per operator. Operator reheated item.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed front counter Sanitizer Bucket (Chlorine 100+ppm), operator remade Sanitizer Bucket (Chlorine 100ppm).
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food storage clear container lids in the reach in cooler with old food debris.

Disposition: Emergency order recommended
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile throughout the establishment with water damage.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Under the microwave.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with a gap that opens outside.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior with old food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters with accumulated grease. Observed exterior of rice maker soiled. Observed reach in cooler gaskets with mold like substance.
[33-34-4] Storage area not maintained clean and organized. Observed back storage area, prep table next to cookline and walk in cooler not maintain clean or organized.
[08B-12-5] Observed cooked rice, cooked wings uncovered in walk in cooler.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezer unlocked from customers in the lobby.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by prep station soiled and bathrooms.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed throughout the walk in cooler, mens and womens bathroom, under cookline and storage room floor heavily soiled.
[35A-04-4] Observed 2 rodent droppings behind the reach in freezer in the lobby, 6 rodent droppings on the shelves where soda is stored in the lobby, 4 rodent droppings under the containers in the back storage room., 8+ rodent droppings underneath of the cook line .
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers in the kitchen heavily soiled.
[02D-02-4] Packaged food not labeled as specified by law. Observed flour, MSG, sugar and salt in grey containers with no name label.

Disposition: Emergency order recommended
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile throughout the establishment with water damage.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Under the microwave.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a black container with seasonings and personal employee items on top of prep table in the kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with a gap that opens outside.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior with old food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters with accumulated grease. Observed exterior of rice maker soiled. Observed reach in cooler gaskets with mold like substance.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed fliptop reach in cooler interior heavily soiled with old food debris.
[33-34-4] Storage area not maintained clean and organized. Observed back storage area, prep table next to cookline and walk in cooler not maintain clean or organized.
[08B-12-5] Stored food not covered. Observed chicken wings, cooked chicken, beef, spring rolls and spring mix not covered in the walk in cooler.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezer unlocked from customers in the lobby.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by prep station soiled and bathrooms.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed throughout the walk in cooler, mens and womens bathroom, under cookline and storage room floor heavily soiled.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed approximately 8+ rodent droppings behind the reach in freezer in the lobby, 2 rodent droppings on the steam table at the front counter where bags and utensils are stored, 5+ rodent droppings on the shelves where soda is stored in the lobby, 5+ rodent droppings under the prep table under the microwave in the kitchen, 15+ rodent droppings under the containers of sugar, flour and msg, 35+ rodent droppings in the back storage room where plates, rice, and seasonings are stored in.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers in the kitchen heavily soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In any handwashing sinks.
[02D-02-4] Packaged food not labeled as specified by law. Observed flour, MSG, sugar and salt in grey containers with no name label.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women bathroom.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler flip top door handles soiled.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water marks in the lobby and kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the flip top reach in cooler soiled. Observed hood filters with accumulation of grease.
[14-09-4] Observed all cutting board has cut marks and is no longer cleanable.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler soiled inside.
[33-34-4] Storage area not maintained clean and organized. Observed dry storage room not organized
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in room temperature, operator placed in reach in cooler.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezer in the lobby with no lock. Not secured by customers.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the prep area and handwashing sink in the kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed buckets of flour and corn starch with no name label in the kitchen.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor soiled with heavy food debris.
[08B-27-4] Food placed in soiled container/equipment. Observed fried rice, raw chicken wings and prep egg rolls stored in containers that is soiled.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (56F - Cold Holding) stored on top of the prep table for less than 1 hour as per operator. Stored inside the reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage containers in the kitchen with lids soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee at the front counter using the handwashing sink to fill up the sanitation bucket.

Disposition: Warning Issued
[14-01-5] Observed container used as a scoop with no handle inside the sugar and flour containers.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[40-06-5] Observed car keys, phone and other personal cooking items stored on top of the prep counter, not separate from the establishment customers.
[14-11-5] Ambient temperature is at 61F, Operator is aware not to store anything inside reach in cooler until is fixed, or place items under ice.
[14-38-4] Observed lid containers where sugar and flour is being stored in are cracked.
[08B-38-4] Observed a Bucket of soy sauce stored on the floor of the kitchen and walk in cooler.
[14-69-4] Observed ice buildup up at the reach in freezers at the front counter.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Stored inside the kitchen. Operator cleaned during the inspection.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler.
[23-03-4] Observed hood in the kitchen soiled. Observed gaskets soiled at the reach in cooler in the kitchen. Observed shelves throughout the kitchen soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At the kitchen.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
[21-12-4] Observed wet wiping clothes stored around the kitchen not inside the sanitation solution.
[36-10-4] Observed under cookline, under 3 compartment sink, under handwashing sink and inside walk in cooler floor soiled.
[22-12-5] Metal stem-type thermometer soiled.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork ribs over vegetables stored inside the walk in cooler.
[03A-02-5] Observed bean sprouts (53F - Cold Holding); cooked chicken(47F - Cold Holding); cooked beef (48F - Cold Holding), taken from the walk in cooler and placed at the reach in cooler 30 minutes before inspection.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed container used as a scoop with no handle inside the sugar and flour containers.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license displayed of 10/1/22.
[14-09-4] Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, phone and other personal cooking items stored on top of the prep counter, not separate from the establishment customers. Operator removed.
[14-11-5] Equipment in poor repair. Observed reach in cooler at the kitchen with ambient temperature of 49F. Operator is aware not to store anything inside until is fixed, or place items under ice.
[14-38-4] Food storage container/container lid cracked or broken. Observed lid containers where sugar and flour is being stored in are cracked.
[08B-38-4] Food stored on floor. Observed a Bucket of soy sauce stored on the floor of the kitchen and walk in cooler. Operator stored properly.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at the reach in freezers at the front counter.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives and a spatula in between the wall and the 3 compartment sink. Operator removed.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop inside standing water of 78F at the front counter. Operator removed water.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Stored inside the kitchen. Operator cleaned during the inspection.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave and reach in cooler flip top soiled. Observed hood in the kitchen soiled. Observed gaskets soiled at the reach in cooler in the kitchen. Observed shelves throughout the kitchen soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. At the kitchen.
[33-34-4] Storage area not maintained clean and organized. Observed back storage room not organized.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping clothes stored around the kitchen not inside the sanitation solution.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed under cookline, under 3 compartment sink, under handwashing sink and inside walk in cooler floor soiled.
[22-12-5] Metal stem-type thermometer soiled.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork ribs over vegetables stored inside the walk in cooler.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs (57F - Cold Holding) stored on top of the reach in cooler 30 minutes before inspection, as per operator. Advised to put items under ice.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (62F - Cold Holding); cut cabbage (63F - Cold Holding); raw beef (57F - Cold Holding) stored inside the reach in cooler in the kitchen, prepped 40 minutes before inspection, as per operator. Advised operator to place items inside walk in cooler for the temperature to drop.

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair located throughout kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed dated October 1, 2022 near front counter.
[14-09-4] Cutting board has cut marks and is no longer cleanable located on kitchen prep counters.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phones and keys stored on kitchen counter, used to stored canned food items and herbs.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside located at screen door of back kitchen exit.
[08B-38-4] Food stored on floor. Observed a plastic box container of clear liquid shortening stored on kitchen floor under prep counter. Observed plastic containers of soy sauce on floor next to chest freezer. Observed a plastic container of raw beef stored on floor of walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of kitchen cookline. Observed soiled exterior of reach in cooler in front of kitchen cookline. Observed storage racks above three compartment sink and near kitchen entrance doorway soiled.
[32-04-4] Observed women bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[33-16-4] Open dumpster lid.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface located in front of kitchen cookline. Walk in cooler shelves with rust that has pitted the surface.
[33-34-4] Storage area not maintained clean and organized. Observed dry storage room in the back not organized or clean.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust located throughout kitchen.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at cookline, not kept in sanitizer buckets.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of cornstarch, sugar, salt and msg not labeled, stored near wok cookline.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over peeled onions, inside walk in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shelled eggs inside walk in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form for operator.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener and peeler utensil located on kitchen counter.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form for operator.