WONDER WOK CHINESE RESTAURANT

Name: WONDER WOK CHINESE RESTAURANT
Address: 21313 NW 2 AVE, MIAMI GARDENS, FL, 33169, US
Rating: 80.5

21313 NW 2 AVE, MIAMI GARDENS, FL 33169

License #2319759

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WONDER WOK CHINESE RESTAURANT in MIAMI GARDENS currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 61 total violations — 5 critical, 8 major, 48 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 17, 2025 shows 14 observation rows: 3 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food storage clear container lids in the reach in cooler with old food debris.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed front counter Sanitizer Bucket (Chlorine 100+ppm), operator remade Sanitizer Bucket (Chlorine 100ppm).
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezers in the lobby where customers walk by with no lock.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt, flour and rice containers with no name label.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In the kitchen.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood in kitchen with accumulated grease.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (73F - Cold Holding) stored on top of the prep table for less than 2 hours, as per operator. Item was placed back into reach in cooler.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[06-08-5] Time/temperature control for safety food thawed under water that was barely running/dripping. Observed shrimp thawing under barely running water in the 3 compartment sink. Operator turned valve with stronger water flow.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (112F - Hot Holding) stored on top of fryers for less than 1 hour as per operator. Operator reheated item.

Disposition: Emergency Order Callback Not Complied
[02D-02-4] Packaged food not labeled as specified by law. Observed flour, MSG, sugar and salt in grey containers with no name label.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Under the microwave.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers in the kitchen heavily soiled.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezer unlocked from customers in the lobby.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters with accumulated grease. Observed exterior of rice maker soiled. Observed reach in cooler gaskets with mold like substance.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by prep station soiled and bathrooms.
[33-34-4] Storage area not maintained clean and organized. Observed back storage area, prep table next to cookline and walk in cooler not maintain clean or organized.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed approximately 8+ rodent droppings behind the reach in freezer in the lobby, 2 rodent droppings on the steam table at the front counter where bags and utensils are stored, 5+ rodent droppings on the shelves where soda is stored in the lobby, 5+ rodent droppings under the prep table under the microwave in the kitchen, 15+ rodent droppings under the containers of sugar, flour and msg, 35+ rodent droppings in the back storage room where plates, rice, and seasonings are stored in.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile throughout the establishment with water damage.
[08B-12-5] Stored food not covered. Observed chicken wings, cooked chicken, beef, spring rolls and spring mix not covered in the walk in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior with old food debris.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed throughout the walk in cooler, mens and womens bathroom, under cookline and storage room floor heavily soiled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with a gap that opens outside.

Disposition: Emergency order recommended
[14-09-4] Cutting board has cut marks and is no longer cleanable. Under the microwave.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[33-34-4] Storage area not maintained clean and organized. Observed back storage area, prep table next to cookline and walk in cooler not maintain clean or organized.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a black container with seasonings and personal employee items on top of prep table in the kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed back exit door with a gap that opens outside.
[08B-12-5] Stored food not covered. Observed chicken wings, cooked chicken, beef, spring rolls and spring mix not covered in the walk in cooler.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Observed approximately 8+ rodent droppings behind the reach in freezer in the lobby, 2 rodent droppings on the steam table at the front counter where bags and utensils are stored, 5+ rodent droppings on the shelves where soda is stored in the lobby, 5+ rodent droppings under the prep table under the microwave in the kitchen, 15+ rodent droppings under the containers of sugar, flour and msg, 35+ rodent droppings in the back storage room where plates, rice, and seasonings are stored in.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior with old food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In any handwashing sinks.
[02D-02-4] Packaged food not labeled as specified by law. Observed flour, MSG, sugar and salt in grey containers with no name label.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by prep station soiled and bathrooms.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters with accumulated grease. Observed exterior of rice maker soiled. Observed reach in cooler gaskets with mold like substance.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers in the kitchen heavily soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile throughout the establishment with water damage.
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezer unlocked from customers in the lobby.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed throughout the walk in cooler, mens and womens bathroom, under cookline and storage room floor heavily soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed fliptop reach in cooler interior heavily soiled with old food debris.

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