WONDERFUL HAND-PULLED NOODLE

Name: WONDERFUL HAND-PULLED NOODLE
Address: 8910 TURKEY LAKE RD STE 300, ORLANDO, FL, 32819, US
Rating: 93.8

8910 TURKEY LAKE RD STE 300, ORLANDO, FL 32819

License #5811989

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

WONDERFUL HAND-PULLED NOODLE in ORLANDO currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 24, 2025. Across those visits, inspectors documented 17 total violations — 3 critical, 2 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 24, 2025 shows 17 observation rows: 3 critical, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice./
[14-01-5] Bowl or other container with no handle used to dispense food./sugar and flour bin.
[21-38-4] Wiping cloth sanitizing solution stored on the floor./dining room wait station/
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled. Kitchen hand sink soiled.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched./plastic forks.
[16-03-4] Accumulation of debris inside warewashing machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar, salt and flour containers/
[13-03-4] Employee with no hair restraint while engaging in food preparation./employee made dough (for noodles) at front counter.
[31A-11-4] Handwash sink used for purposes other than handwashing./kitchen hand sink used to store green pad and glove/removed immediately/
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg wash over cut vegetables.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust./walk in cooler wall soiled.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken over raw beef, cook line reach in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times./empty containers blocking kitchen hand sink/removed immediately/
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm, rechecked 100ppm.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses./cook line.
[08B-01-4] Noodle making show at front counter lacking adequate sneezeguards or other proper protection from contamination./customer stand in front of the station and watch employee making fresh noodles.

Community reaction

What do locals think?

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Community pulse