WONDERFUL HAND-PULLED NOODLE

Name: WONDERFUL HAND-PULLED NOODLE
Address: 8910 TURKEY LAKE RD STE 300, ORLANDO, FL, 32819, US
Rating: 84.2

8910 TURKEY LAKE RD STE 300, ORLANDO, FL 32819

License #5811989

🥡 Chinese ℹ️

84.2 Grade C / 100

Mixed Health Record

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Latest inspection

June 26, 2026 · 12 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WONDERFUL HAND-PULLED NOODLE in ORLANDO currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on June 26, 2026. Across those visits, inspectors documented 29 total violations — 4 critical, 4 major, 21 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on June 26, 2026 shows 12 observation rows: 1 critical, 2 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community pulse

Would you eat here?

WONDERFUL HAND-PULLED NOODLE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[14-01-5] Bowl or other container with no handle used to dispense food./bowl used to scoop flour/
[14-11-5] Equipment in poor repair./kitchen hand sink disrepair/no water supply. Per manager, already called for service.
[08B-38-4] Food stored on floor./a container of vegetables/walk in cooler/
[25-06-4] Single-service articles not stored inverted or protected from contamination./kitchen prep table top shelves.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength./0ppm/rechecked 50ppm/front counter/
[21-38-4] Wiping cloth sanitizing solution stored on the floor./front counter/
[02D-01-5] Working containers of food removed from original container not identified by common name./chicken powder/dry storage rack between walk in cooler and freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over prepped vegetables/walk in cooler. Raw chicken stored over cooked beef/walk in freezer. Raw pork stored over sauces/walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing./green pad stored inside kitchen hand sink/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink./hand sink next to 3 compartment sink.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food./sugar and flour bin.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
[16-03-4] Accumulation of debris inside warewashing machine.
[13-03-4] Employee with no hair restraint while engaging in food preparation./employee made dough (for noodles) at front counter.
[10-08-5] Ice scoop handle in contact with ice./
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled. Kitchen hand sink soiled.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched./plastic forks.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust./walk in cooler wall soiled.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses./cook line.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm, rechecked 100ppm.
[21-38-4] Wiping cloth sanitizing solution stored on the floor./dining room wait station/
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar, salt and flour containers/
[08B-01-4] Noodle making show at front counter lacking adequate sneezeguards or other proper protection from contamination./customer stand in front of the station and watch employee making fresh noodles.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg wash over cut vegetables.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken over raw beef, cook line reach in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times./empty containers blocking kitchen hand sink/removed immediately/
[31A-11-4] Handwash sink used for purposes other than handwashing./kitchen hand sink used to store green pad and glove/removed immediately/