WOODEN SPOON

Name: WOODEN SPOON
Address: 712 S COLLINS STR, PLANT CITY, FL, 33563, US
Rating: 71.7

712 S COLLINS STR, PLANT CITY, FL 33563

License #3900935

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

WOODEN SPOON in PLANT CITY currently holds an InspectFL Health Score of 71.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 25 total violations — 7 critical, 6 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 25, 2026 included 3 critical violations, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in server cooler opened Sunday. Manager dated
[14-11-5] Equipment in poor repair. Dish table shelf broken.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to mop sink
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground.
[29-27-4] No mop sink or curbed cleaning facility provided at establishment. Pipe was disconnected from mop sink rendering unusable
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Business license expired February 1, 2026. Establishment is currently open and operating serving food to the public. Manager renewed license to 2-1-2027
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks in server station table by syrups. Manager removed
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door broken
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server expo station butter packets (71F - Cold Holding) Manager put in cooler and will cold hold from now on. Cook line: cooked wings (63F - Cold Holding) Manager placed in cooler Discussed Time As A Public Health Control
[36-03-4] Cove molding at floor/wall juncture broken/missing.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cooks line
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Next to walk in freezer
[28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Mop water dumped on ground outside back door. Reviewed with employees to use mop sink inside establishment to dump mop water.
[31B-03-4] No soap provided at handwash sink. Handwashing sink in prep area
[33-16-4] Open dumpster lid.
[35A-03-4] Dead roaches on premises. 2 dead roaches behind unused equipment 2 dead roaches behind ice machine 2 dead roaches under prep tables
[16-46-4] Old labels stuck to food containers after cleaning.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk in cooler, employee properly stored raw animal foods.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior lid ice bin
[41-17-4] Spray bottle containing toxic substance not labeled. Clear liquid and purple liquid
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cooking crack raw shell eggs then handle clean utensils and ready to eat items with no hand wash. Discussed proper handwashing
[36-17-5] Floor tiles missing and/or in disrepair. Large hole with broken tiles under prep table. Employee stated they were working on pipes
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw pork stored in same pan as raw pork, employee moved cooked pork.

Community reaction

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Community pulse