WOODLAND BURGER

Name: WOODLAND BURGER
Address: 6262 COUNTY RD 214, KEYSTONE HEIGHTS, FL, 32656, US
Rating: 49.1

6262 COUNTY RD 214, KEYSTONE HEIGHTS, FL 32656

License #2001480

🍔 Burgers ℹ️

49.1 Grade F / 100

Failing Health Score

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Latest inspection

September 28, 2026 · 11 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

WOODLAND BURGER in KEYSTONE HEIGHTS currently holds an InspectFL Health Score of 49.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 54 total violations — 12 critical, 10 major, 32 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 22, 2024

The latest inspection on September 28, 2026 shows 11 observation rows: 1 critical, 1 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

WOODLAND BURGER has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine chute/bin. Observed black/green mold like substance in the ice chute on both front counter soda machines.
[28-02-4] Condensation or other drainage not disposed of according to law. Observed condensation from AC machines outside back door pooling near back door causing a sanitary nuisance with live flying insects.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle above food preparation/cook line. Person in charge had employee removed water bottle from prep area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee ear buds above freezer storing food. Observed backpack on top of box of ready to eat sauce.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on top of each other on the dry dish shelf.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two soda machines with black/green mold like substance on the soda dispenser head.
[14-52-4] Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed a Non food grade drill with paint mixture attachment used as a mixer.
[24-01-4] Presetting of unwrapped silverware and/or tableware outdoors.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service spoons not stored with the handle up. Operator corrected the direction of the spoons to present hand,e side up.
[35A-02-8] Live, small flying insects found. Observed three flying insects, one on the cook line and two in the back prep/storage area.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle. Operator added the label on.

Disposition: Warning Issued
[29-18-4] Drain cover(s) missing. Floor drain cover missing from soda machine drain lines.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones on shelf over bagged bread and on backside of cookline reach in cooler.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean containers stacked while wet.
[10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell at front counter completely turned off. Employee turned well back on.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Customer self service plastic spoons unwrapped and stored in a way that food contact portion can be contaminated.
[35A-02-7] Live, small flying insects found Observed three live flies in establishment kitchen area, one at front counter, one at prep area trash can and one by dry storage and rear exterior door.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In standup reach in freezer, open bag of raw shrimp over bulk ice cream containers. Employee switched storage level.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom shelf of cookline in plastic tub on ice; chicken wings (48F - Cold Holding) discussed with operator and added ice to product. At conclusion of inspection at 41F.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with food debris on the blade. Coca-Cola soda dispenser in lobby with mold like substance on ice chute.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection six food handling employees present and no certified food manager present.
[41-17-4] Spray bottle containing toxic substance not labeled. At soda dispenser counter, chemical spray bottle of fabuloso missing product labeling. Employee labeled the chemical spray bottle.

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles through food storage/prep area and warewahing area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on microwave. Operator relocated the phone.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean metal containers stacked while wet.
[14-11-5] Equipment in poor repair. Standup reach in freezer on the cook line has a torn door gasket.
[08B-38-4] Food stored on floor. Container of pickles stored in the floor of the dry storage area.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop at front counter in standing water at ambient temperature of 82F. Dipperwell not turned on.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in mens restroom.
[33-31-5] Unnecessary items/unused equipment on the premises. Discarded reach in cooler outside of rear exterior door.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mops stored with wet mop heads in mop sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Plastic portion cup used as scoop in bulk salt container.
[41-07-4] Container of medicine improperly stored. Container of vapor rub in metal container on top of microwave with plastic single service cups. Operator relocated the vapo rub.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed on the main cook line and one fly observed on the warewashing/prep line.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Household fly bait QuickStrike stored on chemical shelf by rear exterior door. Operator relocated the pesticide.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the standup reach in freezer in the prep area, frozen uncooked shrimp in open bag over box of ready to eat frozen okra.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk at the front counter from the previous day with no product date marking.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in lobby tea dispenser has build up of syrup residue in the nozzle. Can opener on the cook line with food debris on the blade.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink used as a dump sink as evident by ice in the hand wash sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 5 food handling employees present with no certified food manager present. Certified food manager present at conclusion of inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle on shelf by back door of bleach without a label.